Global interdependence for fruit genetic resources: status and challenges in India

Ranjan, Pragya; Brahmi, Pratibha; Tyagi, Vandana; Ranjan, J. K.; Srivastava, Vartika; Yadav, SK; Singh, Surender; Binda, P. C.; Singh, Sanjay Kumar; Singh, Kuldeep

doi:10.1007/s12571-021-01249-6

Cited by 8 publications

(2 citation statements)

References 35 publications

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“…It seeds fruit pulp highly rich in phytochemicals is used to treat different diseases and effective in improving respiratory and cardiac functioning. Their fruit has anticancer, antioxidant, and anti-hyperglycemic characteristics, while the stem bark has analgesic and anti-in ammatory effects (Ranjan et al 2022). Their leaves have antibacterial, anticancer, and antiemetic properties.…”

Section: Introductionmentioning

confidence: 99%

Grewia asiatica leaves extract assisted green synthesis of gold nanoparticles and study of their antibacterial, antioxidant and photocatalytic potential

Maryam,

Akhter,

Qamar

et al. 2024

Preprint

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The environmental issues generated by industrial advancement and human activities are serious and must not be overlooked. Bio-nanotechnology has emerged as a solution for producing biosynthetic nanomaterials to address environmental issues. The current work describes for the first time an economical and environmentally benign method of producing gold nanoparticles utilizing Grewia asiatica (GAAuNPs). The optimal AuNPs were produced using a gold ion concentration of 1 mM and a metal-to-extract ratio of 1:1. The resulting nanoparticles were analyzed and characterized using X-ray crystallography, FTIR, SEM, EDX, and UV visible spectroscopy. The catalytic methylene blue (MB) dye degradation properties, antibacterial and biofilm inhibition abilities, and antioxidant properties of the synthesized particles were investigated. The Au NPs demonstrated efficient catalytic degradation against MB and completely degraded it in 8 minutes. The NPs also exhibited potent biofilm inhibition against E. coli and S. aureus that was close to the standard and was more antioxidant than the standard. The findings highlight G. asiatica as a suitable, inexpensive biosource for biofabricating GAAuNPs with extensive multifunctional uses. To conclude, GAAuNPs' ability to degrade organic pollutants and eradicate pathogens provides a cost-effective and environmentally benign remedy to tackle contemporary pollutants.

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Section: Introductionmentioning

confidence: 99%

Grewia asiatica leaves extract assisted green synthesis of gold nanoparticles and study of their antibacterial, antioxidant and photocatalytic potential

Maryam,

Akhter,

Qamar

et al. 2024

Preprint

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“…Some value-added products of passion fruit include passion fruit juice, chocolate, passion fruit tea, and sweets such as ice cream, cordial, jam, and cake(Biswas et al, 2021). support species in extreme environmental circumstances and vulnerable environments(Viswanath et al, 2018;Ranjan et al, 2022). Minor food crops may help with food security, nutrition, health, revenue creation,Wood apple (Limonia acidissima)It is also known as Bael, and it is a prominent indigenous fruit of India that belongs to the Rutaceae family.…”

mentioning

confidence: 99%

A review on value-added goodies from different major and minor fruits from the perspective of India

Singh,

Salaria,

Talekar

et al. 2024

JANS

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Nutrition and health are gaining significant focus as people seek convenient, nutrient-rich food options. Food processing must be efficient, cost-effective, and durable to meet these demands. Transforming fruits into diverse products using affordable technology can boost the economy for farmers and the nation. Fruit-based goods with high potassium and low salt offer substantial dietary benefits, making them valuable to health-conscious consumers.The present study aimed to study different value-added products from fruits and to increase their shelf life. Perishable fruit has losses during postharvest changes. Different strategies are required to avoid such losses. One method is to transform fruits into value-added goods. The transition of a raw resource or commodity into a processed product by combining raw materials, labour, time, and technology to produce a higher financial return is known as value addition in fruit processing. It focuses on ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. Value-added fruit products can contribute to food security by achieving sustainable goals of good health and well-being. The study concluded that value-added fruit products play a vital role in the food industry, benefiting both producers and consumers. They reduce food waste, provide economic opportunities for farmers, and offer consumers convenient, nutritious, and flavourful options. The value-added fruit product market will likely further,contributing to the agricultural sector’s sustainability and worldwide consumer well being. This review details the value-added products in fruits.

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Conservation and Management of Fruit and Nut Genetic Resources

Ramanatha Rao,

Rajasekharan,

Anushma

2023

Fruit and Nut Crops

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Global interdependence for fruit genetic resources: status and challenges in India

Cited by 8 publications

References 35 publications

Grewia asiatica leaves extract assisted green synthesis of gold nanoparticles and study of their antibacterial, antioxidant and photocatalytic potential

Grewia asiatica leaves extract assisted green synthesis of gold nanoparticles and study of their antibacterial, antioxidant and photocatalytic potential

A review on value-added goodies from different major and minor fruits from the perspective of India

Conservation and Management of Fruit and Nut Genetic Resources

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