2021
DOI: 10.1016/j.cropro.2021.105641
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Global crop impacts, yield losses and action thresholds for fall armyworm (Spodoptera frugiperda): A review

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Cited by 149 publications
(144 citation statements)
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“…FAW was first detected in India in 2018 in maize fields of Karnataka state [4], and quickly invaded other regions in India [9]. FAW is a highly destructive polyphagous crop pest with the greatest yield losses projected in maize [10,11]. In India, maize is a staple food, and its production was estimated to be 28.6 million tons in 2019 [12].…”
Section: Introductionmentioning
confidence: 99%
“…FAW was first detected in India in 2018 in maize fields of Karnataka state [4], and quickly invaded other regions in India [9]. FAW is a highly destructive polyphagous crop pest with the greatest yield losses projected in maize [10,11]. In India, maize is a staple food, and its production was estimated to be 28.6 million tons in 2019 [12].…”
Section: Introductionmentioning
confidence: 99%
“…Fall armyworm (FAW), Spodoptera frugiperda (Smith), is an important polyphagous pest that attacks several agricultural crops worldwide. 1,2 For long time chemical insecticides have been the principal control tactic for managing FAW; however, the deployment of genetically engineered plants expressing insecticidal proteins from Bacillus thuringiensis (Bt) Berliner providing resistance against FAW have revolutionized its management. 3 In South American countries, during the 2019/2020 maize season, nearly 30 million hectares were cultivated with Bt maize ( ~20 million hectares in Brazil), representing more than 80% of the total area occupied by this crop.…”
Section: Introductionmentioning
confidence: 99%
“…The recent invasion (since 2016) of maize by fall armyworm (FAW), Spodoptera frugiperda, hereafter referred to as FAW, has exacerbated the already fragile food systems and food security in the region [4][5][6][7][8]. Farm-level estimates in some SSA countries showed that FAW causes maize production losses of between 11% and 67% [6,[9][10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%