2021
DOI: 10.1007/s12526-021-01203-x
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Global controversy in oyster systematics and a newly described species from SE Asia (Bivalvia: Ostreidae: Crassostreinae)

Abstract: The diversity of native oysters in many regions is overshadowed by the global dominance of a few economically important species. Here we describe the Muar Oyster, Crassostrea (Magallana) saidii sp. nov., first reported as an established local fishery renowned for exceptional and distinctive flavour over 160 years ago by British colonial officials in Malaysia, but as yet never formally named or described as a species. This new species has a subtle but clear morphological diagnosis dependent on three-dimensional… Show more

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Cited by 14 publications
(11 citation statements)
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References 51 publications
(57 reference statements)
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“…This oyster generally settles on the riverbed, at curves of the river in strong currents, probably due to the lower siltation at high speed. The oyster is buried under sediment during unusual high sedimentation fluxes and can survive, keeping the ventral margin gape exposed to the water column (Sigwart et al, 2021).…”
Section: Study Areamentioning
confidence: 99%
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“…This oyster generally settles on the riverbed, at curves of the river in strong currents, probably due to the lower siltation at high speed. The oyster is buried under sediment during unusual high sedimentation fluxes and can survive, keeping the ventral margin gape exposed to the water column (Sigwart et al, 2021).…”
Section: Study Areamentioning
confidence: 99%
“…The oyster Crassostrea (Magallana) saidii Wong & Sigwart, 2021 is a species new to science. It is morphologically and genetically distinct, limited to Sungai Muar, Malaysia, the only known population in the scientific record (Sigwart et al, 2021). Because of its creamy white meat and excellent quality, the species is known as the white oyster among fisherfolk and locals and is more popular with oyster fans than the Crassostrea belcheri (Axe Oyster) species, which can also be found in the estuary of Muar (Sigwart et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
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