“…Subsequently, the profiling of 2‐hydroxyisobutyrylome in different species was reported, which mainly lied on the efficient affinity enrichment at proteome‐wide with confirmed anti‐2‐hydroxyisobutyryllysine antibody conjugated agarose beads and LC–MS/MS analysis. Until now, thousands of Khib proteins have been identified in animal [12, 18, 20, 21], fungi [13, 22–29], fungi bacteria [30], and plantae [15–17, 31–36], such as Saccharomyces cerevisiae , Toxoplasma gondii , Escherichia coli , Proteus mirabilis , Candida albicans, Botrytis cinerea, Giardia lamblia, soybean , maize , rice, and wheat (Table 1). These studies showed that Khib sites are frequently conserved across diverse organisms, and Khib is a highly prevalent protein modification in many kinds of organisms.…”