2023
DOI: 10.1101/2023.01.23.524173
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Global analysis of aging-related protein structural changes uncovers enzyme polymerization-based control of longevity

Abstract: Aging is associated with progressive phenotypic changes over time. Virtually all cellular phenotypes are produced by proteins and structural alterations in proteins can lead to age-related diseases. Nonetheless, comprehensive knowledge of proteins undergoing structural-functional changes during cellular aging and their contribution to age-related phenotypes is lacking. Here, we conducted proteome-wide analysis of early age-related protein structural changes in budding yeast using limited proteolysis-mass spect… Show more

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Cited by 3 publications
(6 citation statements)
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“…Interestingly, the stability of refolding chaperones increased in young mother cells compared to their daughter cells, was similar in young and middle-aged mother cells, and increased again in old mother cells. Occurrence of broad structural changes already in young mothers is consistent with a recent structural proteomics study 14 . These observations suggest that the primary differences in aggregate formation occur between mother and daughter cells (nucleation and asymmetric inheritance of aggregates) and later in life (possibly increased aggregation due to a decline in proteostasis).…”
Section: Resultssupporting
confidence: 88%
See 1 more Smart Citation
“…Interestingly, the stability of refolding chaperones increased in young mother cells compared to their daughter cells, was similar in young and middle-aged mother cells, and increased again in old mother cells. Occurrence of broad structural changes already in young mothers is consistent with a recent structural proteomics study 14 . These observations suggest that the primary differences in aggregate formation occur between mother and daughter cells (nucleation and asymmetric inheritance of aggregates) and later in life (possibly increased aggregation due to a decline in proteostasis).…”
Section: Resultssupporting
confidence: 88%
“…Protein stability is a function of protein structure, folding state, and interactions. Upon aging, protein stability is affected because proteins are exposed to changing environments and damage, undergo structural changes, and the machinery that maintains proteins soluble is changing [11][12][13][14] . Moreover, different posttranslational modifications are widely affected by age 7,15,16 .…”
Section: Introductionmentioning
confidence: 99%
“…The middle level of merging (to a peptide) is the one that historically we have used, 18,23 as well as others. [8][9][10][20][21][22] The highest level of merging (to cut-site), to the best of our knowledge, is novel to this analysis workflow.…”
Section: Computational Sectionmentioning
confidence: 99%
“…Data- dependent acquisition (DDA) 8,18 and data-independent acquisition (DIA) 10,19 workflows have both been implemented. So far, it has been applied to probe a range of biological and biophysical questions at the proteome scale, such as metabolic rewiring in response to nutrients, 19 aging in yeast, 20 aging in rodents, 21 thermostability, 22 protein folding, 18,23 among others.…”
Section: Introductionmentioning
confidence: 99%
“…protein interactions 17 , aging-related changes in yeast 18 , Caenorhabditis elegans 19 and mice 20 as well as the use of multi-dimensional protein-structural changes as a new class of disease biomarkers 21 . To quantify changes in the structural protein accessibility between conditions, lysates from all conditions undergo short (i.e.…”
mentioning
confidence: 99%