2012
DOI: 10.1038/nclimate1458
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Global agriculture and nitrous oxide emissions

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Cited by 788 publications
(472 citation statements)
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References 61 publications
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“…We compute the global N 2 O emitted per area covered by crop or pasture in the year 2000 using these estimates. Our estimate for year 2010 N 2 O emissions from agriculture, 4.3 TgN (N 2 O) yr −1 , is at the lower end of previously reported values compiled by Reay et al (2012), ranging from 4.2 to 7 TgN (N 2 O) yr −1 . The year 2000 ratios of emission per area are applied to future changes in crop or pasture area to compute future LULCC N 2 O emissions for all scenarios.…”
Section: N 2 O Emissionsmentioning
confidence: 54%
“…We compute the global N 2 O emitted per area covered by crop or pasture in the year 2000 using these estimates. Our estimate for year 2010 N 2 O emissions from agriculture, 4.3 TgN (N 2 O) yr −1 , is at the lower end of previously reported values compiled by Reay et al (2012), ranging from 4.2 to 7 TgN (N 2 O) yr −1 . The year 2000 ratios of emission per area are applied to future changes in crop or pasture area to compute future LULCC N 2 O emissions for all scenarios.…”
Section: N 2 O Emissionsmentioning
confidence: 54%
“…In particular, this change would likely lower emission estimates from regions predominantly fertilized at low N inputs while increasing emission estimates from highly fertilized areas. Using a constant EF may explain why regional bottom-up estimates of N 2 O emissions are inconsistent with top-down estimates (18,22,23).…”
Section: Discussionmentioning
confidence: 99%
“…Grace et al (19) animal manure (21), yield an overall EF of 4 ± 1% (17,18). Although bottom-up models are in broad agreement (22), there are large uncertainties and the agreement breaks down at regional and subregional scales (23). The use of EFs that vary with N input may help to reconcile this difference and guide policies that are urgently needed to curb the projected 20% increase in agricultural N 2 O emissions expected by 2030 (23).…”
mentioning
confidence: 99%
“…For instance, the demand for meat and other animal products (e.g., eggs, milk, and cheese) in developing countries is expected to double by 2050 (Garnett 2009), and satisfying this rising demand will be a substantial challenge for the livestock sector (FAO 2005;Valin et al 2013). In fact, a number of studies have analyzed the GHG implications of global increasing demand for livestock (e.g., Naylor et al 2005;Reay et al 2012;Bustamante et al 2012), anticipating, for instance, that CH 4 emissions from enteric fermentation could increase by 31 % between 1990 and 2030 and that N 2 O emissions from manure management could increase by 20 % mainly due to developing countries (EPA 2011). Inventories that resolve livestock emissions in time and space are therefore important to efforts to cost-effectively reduce GHG emissions.…”
mentioning
confidence: 99%