2023
DOI: 10.1016/j.foodcont.2022.109501
|View full text |Cite
|
Sign up to set email alerts
|

Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3

Relationship

1
2

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 66 publications
0
1
0
Order By: Relevance
“…Previous studies described the pharmacological properties of this essential oil with insecticidal and anticholinesterase effects [ 21 , 22 , 23 ]. Other authors described the antiproliferative, antioxidant, antifungal, antibacterial, anti-inflammatory, and antinociceptive effects of different extract fractions from this plant [ 19 , 24 , 25 , 26 ]. Based on this scenario, this work aims to obtain a novel nanoemulsion with molluscicidal and cercaricidal activity from the essential oil of Myrciaria floribunda leaves as an alternative against Biomphalaria glabrata and Schistosoma mansoni to control schistosomiasis.…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies described the pharmacological properties of this essential oil with insecticidal and anticholinesterase effects [ 21 , 22 , 23 ]. Other authors described the antiproliferative, antioxidant, antifungal, antibacterial, anti-inflammatory, and antinociceptive effects of different extract fractions from this plant [ 19 , 24 , 25 , 26 ]. Based on this scenario, this work aims to obtain a novel nanoemulsion with molluscicidal and cercaricidal activity from the essential oil of Myrciaria floribunda leaves as an alternative against Biomphalaria glabrata and Schistosoma mansoni to control schistosomiasis.…”
Section: Introductionmentioning
confidence: 99%