Torr-rNlen, M. eNo DevNeno, T. B. lg7g. Dry weight, soluble sugar conrenr, and starch content of maize kemels during the eaily poitsilking period. can. J.Plant Kernel development was studied in the maize (Zea mays L.) hybrids united-Hl06 and Funk's G-4444, grown in a controlled-environment growth rlom. A method was employed in which husks were excised, and kernels weri removed from the same set of ears at several subsequent sampling dates. This method did not affect the dry. matter accumulation of the remaining kernels. Basal kemels (kemel numbers [6][7][8][9][10][11][12][13][14][15] in the row) and tip kernels (kernel nrrmbers 3l-40) were removed at2-day intervals during the period from l0 to 20 days postsilking. Dry weight, ethanol-soluble sugar content, and starch content were determined for each sample. Accurnulation of Jry matter in the tip kemels ceased in a fraction of the United-H106 ears at the onset oi the period of linear tip-kemel dry matter accumulation. Only small differences were g-bs.erve_d-in sugar content between growing and non-growing tip kemels of ears of united-H106. Starch