“…In vascular plants, sesterterpenoids are a characteristic feature of the genus Salvia (Lamiaceae) (Ebrahimi et al, 2014), with 57 sesterterpenoids isolated from 10 different Salvia species (Rustaiyan et al, 1982;Rustaiyan and Sadjadi, 1987;Rustaiyan and Koussari, 1988;Gonzalez et al, 1989;Moghaddam et al, 1995Moghaddam et al, , 1998Moghaddam et al, , 2010Topcu et al, 1996aTopcu et al, , 1996bUlubelen et al, 1996;Cioffi et al, 2008;Dal Piaz et al, 2009Ebrahimi et al, 2014;Moridi Farimani and Mazarei, 2014) and were reported to be present in two important food crops, wheat (Triticum aestivum) (Akihisa et al, 1999) and potato (Solanum tuberosum) (Toyoda et al, 1969). Plant sesterterpenoids have been shown to exhibit a broad range of biological activities, serving as insect antifeedant (Luo et al, 2010(Luo et al, , 2011(Luo et al, , 2013a(Luo et al, , 2013bLi et al, 2013) and antifungal (Luo et al, 2010;Li et al, 2013) agents, as cytostatic agents against human lung cancer cell (Rowland et al, 2001), as inhibitors of tubulin tyrosine ligase (Dal Piaz et al, 2009, as prolylendopeptidase inhibitors (Choudhary et al, 2004a), and as enhancers of interleukin-2 gene expression (Kawahara et al, 1999). However, our knowledge of sesterterpenoid biosynthesis and evolution in plants is rather limited, and genes and enzymes involved in plant sesterterpenoid formation have only very recently been reported from species of the Brassicaceae (Nagel et al, 2015;Wang et al, 2015).…”