“…It is used for body deficiency, cold limbs, slight pulse, less food caused by spleen deficiency, asthma and cough caused by lung deficiency, body deficiency caused by long‐term illness, palpitation, insomnia, heart failure, cardiogenic shock, and so on. Modern pharmacological studies have shown that Ginseng had many therapeutic effects including anti‐inflammatory, anti‐oxidative, anti‐tumor, anti‐obesity, anti‐allergic, anti‐hypertensive, anti‐diabetic, immunomodulatory, neuroprotection, and memory improvement (Zhang, Hu, et al, 2022). The chemical compositions of ginseng contain ginsenosides, polysaccharides, proteins, naphtha, terpenoids, alcohols, fatty (Liu et al, 2020) acids, amino acids, and so on (Song, 2017).…”