1991
DOI: 10.1016/0308-521x(91)90143-x
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GINQUAL: A cotton processing quality model

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Cited by 5 publications
(3 citation statements)
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“…In [8,9], using electron microscopy studies, the influence of temperature and drying time on changes in the surface of a fiber was studied. It was established that drying at a temperature for minutes does not cause changes in the surface of the fiber, while, surface roughness is observed and a kind of transverse substructure and dents appear.…”
Section: Methodsmentioning
confidence: 99%
“…In [8,9], using electron microscopy studies, the influence of temperature and drying time on changes in the surface of a fiber was studied. It was established that drying at a temperature for minutes does not cause changes in the surface of the fiber, while, surface roughness is observed and a kind of transverse substructure and dents appear.…”
Section: Methodsmentioning
confidence: 99%
“…Through suction ducts, the cotton proceeds to the gin, which mechanically separates the fiber from the seed, turning it into ginned cotton (Figure 8 The fiber (plume) in its final stage goes to the pressing operation (Figure 9-a), where it is compacted into bales with an average weight of 200 kg (b) in a time of 1min20sec to 1min30sec, and stored in sheds (c). Before packing the pressed bale, two fiber samples are taken, one being taken for visual classification (C.V. -right label, Figure 9-b), where a quality code will be assigned (Boykin & Reddy, 2010), as a first step in the product value scaling (Barker, Baker, & Laird, 1990), and the other will follow for laboratory analysis in a laboratory outsourced by the Cooperative.…”
Section: Fig7: Roll Inlet On Conveyor Conveyor and Moisture Measurementmentioning
confidence: 99%
“…Currently, cotton harvesting is mostly mechanical, performed with self-propelled harvesters. The fiber, which has its quality (Boykin & Reddy, 2010) determined by its color (Barker, Baker, & Laird, 1990), is the main raw material of the textile industry. The economic value of cotton is directly related to the harvest process, taking into account factors such as the contamination of cotton with other fragments of the plant and other impurities, excess moisture that can cause fermentation, early fibers, strength, length and color of the fiber.…”
Section: Introductionmentioning
confidence: 99%