2019
DOI: 10.2174/1874210601913010214
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Gingival Inflammatory Indices and Dental Stain Index after Using Aloe Vera-Green Tea Mouthwash, Matrica Mouthwash, or 0.2% Chlorhexidine Mouthwash Compared with Placebo in Patients with Gingival Inflammation

Abstract: Introduction: The purpose of this study was to evaluate and compare the effects of composition of aloe vera-green tea, matrica, and chlorhexidine on gingival inflammatory indices and dental stain index. Materials & Methods: In this double-blinded placebo-controlled clinical trial, anti-inflammatory, anti-plaque formation, and dental staining effects of two herbal mouthwashes, including aloe vera-green tea and matrica in comparison with chlorhexidine in 60 pat… Show more

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Cited by 10 publications
(15 citation statements)
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References 28 publications
(16 reference statements)
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“…Chamazulene, another MTC constituent, has been shown to substantially protect against lipid peroxidation [24]. These observations are consistent with other researchers' findings, on the effects of matrica mouthwash on bacterial plaque and gingival inflammation, which found that this mouthwash has a major impact on plaque accumulation, bleeding on probing, and gingival inflammation [11][12][13][14][15][16][17][18][19][20][21][22][23][24][25].In the treatment of chronic gingivitis, a related process could be found in the effect of 0.12 % CHX mouthwash after scaling and polishing, leading to a reduction in clinical periodontal parameters such as PI, GI, and BOP compared to scaling and polishing alone [26]. The decline may be due to CHX mouthwash's positive effect on plaque formation by its antibacterial activity, which greatly decreases and controls gingival inflammation in patients with poor oral hygiene [27].The results showed no significant difference in the mean values of gingival indices between the chlorhexidine and chamomile as mouthwashes [19].…”
Section: Discussionsupporting
confidence: 84%
“…Chamazulene, another MTC constituent, has been shown to substantially protect against lipid peroxidation [24]. These observations are consistent with other researchers' findings, on the effects of matrica mouthwash on bacterial plaque and gingival inflammation, which found that this mouthwash has a major impact on plaque accumulation, bleeding on probing, and gingival inflammation [11][12][13][14][15][16][17][18][19][20][21][22][23][24][25].In the treatment of chronic gingivitis, a related process could be found in the effect of 0.12 % CHX mouthwash after scaling and polishing, leading to a reduction in clinical periodontal parameters such as PI, GI, and BOP compared to scaling and polishing alone [26]. The decline may be due to CHX mouthwash's positive effect on plaque formation by its antibacterial activity, which greatly decreases and controls gingival inflammation in patients with poor oral hygiene [27].The results showed no significant difference in the mean values of gingival indices between the chlorhexidine and chamomile as mouthwashes [19].…”
Section: Discussionsupporting
confidence: 84%
“…Yaghini et al (13) reported that aloe vera-green tea and matrica (containing chamomile extract) mouthwashes had positive effects on gingival indices. They concluded that the therapeutic effects of aloe vera-green tea mouthwash were close to those of CHX; however, the potency of matrica was reported to be lower than the other mouthwashes.…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, aloe veragreen tea mouthwash can be a proper alternative to CHX due to its anti-inflammatory and antiplaque properties and absence of adverse effects; however, matrica was not a suitable option. (13) Kamath et al (14) reported that aloe vera and tea tree oil mouthwashes can decrease plaque, gingivitis, and oral Streptococcus mutans count in school-aged children between 8 to 14 years. The efficacy of aloe vera and tea tree oil mouthwashes was as high as that of CHX; however, CHX had better substantivity against salivary Streptococcus mutans count.…”
Section: Resultsmentioning
confidence: 99%
“…Zone of inhibition was found to increase with increase in concentration of the mouthwash. Since both gram positive as well as gram negative bacteria are found to be sensitive against red tea, it can be an efficient source for deriving those compounds [49].…”
Section: Discussionmentioning
confidence: 99%