Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea

Aliakbarlu, Javad; Sadaghiani, Surur Khalili; Mohammadi, Shadieh

doi:10.2174/1573401313666170928144320

Cited by 2 publications

(1 citation statement)

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“…Cumin name originally derived from the Greek word "kyminon".Several functional benefits of cumin consumption are: hypolipidemic, digestion stimulating, antispasmodic, wound-healing, anti-microbial, anti-oxidant, carminative and anti-inflammatory agent. Ground cumin is commonly used in Iranian culinary and confectionary, meaty Moroccan foods and classic German foods [1][2][3][4]. Iran was among the countries that devote themselves to the large surface area of the land was cultivated cumin, and its production in this area was about 12,000 tons per year [5].…”

Section: Introductionmentioning

confidence: 99%

Drying behavior, diffusion modeling of cuminum cyminum L. undergoing microwave-assisted fluidized bed drying

Babaki

Askari

Emam‐Djomeh³

2018

Proceedings of 21th International Drying Symposium

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In order to conserve cuminum cyminum L. during long storage periods, the drying kinetics of this seed undergoing microwave-assisted fluidized bed dryer at various microwave output power (300, 600 and 900w), air velocity (10, 15 and 20 m/s) and air temperatures (45, 55 and 65ᵒc) were studied. The main aim of this research is developing a mathematical model of mass transfer to investigate the microwave-assisted fluidized bed drying of cuminum cyminum L. seed. In this paper, we tried to discover a good model to evaluate moisture effective diffusivity (Deff). Keywords: cuminum cyminum L, microwave-assisted drying, mathematical modeling,

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Section: Introductionmentioning

confidence: 99%