Ginger Root Bioactive Compounds Specifically Inhibits Growth of Colon Cancer Cells in Culture
Shelley Lin,
Peiran Lu
Abstract:Objective: Colon cancer is affluent among many people, and having cancer greatly impacts the lives of many. Ginger is a common food, particularly in Asian cuisine. However, the health benefits of ginger as a whole food and 6-gingerol, its bioactive compound in prevention of colon cancer have not been fully addressed. This experiment investigated effects of ginger juice and 6-gingerol on colon cancer cell growth and death. Methods: Fresh ginger roots were homogenized for juice preparation. Total phenolic conten… Show more
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