“…At the beginning, the literature was checked for shelf-life assessment of bar including acceleration method, as well. Thus, these temperatures were also chosen according to the literature (Corrigan et al, 2012;Çınar and Aydın, 2020;Singh et al, 2020;Ekafitri et al, 2021). Moisture content measurement was periodically done at predetermined time intervals (day 0, 1, 2, 3, 4 and 7) for five different formulations.…”