GI Symptoms in Infants Are a Potential Target for Fermented Infant Milk Formulae: A Review

Heijning, Bert J. M. van de; Berton, Amélie; Bouritius, Hetty; Goulet, Olivier

doi:10.3390/nu6093942

Cited by 30 publications

(32 citation statements)

References 89 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Other lactase producing bacteria preventing lactose intolerance are Lactobacillus bulgaricus and Streptococcus thermophiles [41]. The response of the consumption of fermented milk having Bifidobacterium longum was reported to significantly reduce hydrogen production as well as flatulence compared to pasteurized milk [42,43].…”

Section: Lactose Intolerancementioning

confidence: 99%

Probiotics: Nutritional Therapeutic Tool

Raghuwanshi¹,

Misra²,

Sharma³

et al. 2018

J Prob Health

View full text Add to dashboard Cite

The advent of various health care policies and digital revolution has fuelled interest in the direction of food supplements, and as preventive or curative drug containing live non-pathogenic bacteria, probiotics. The widespread usage of probiotics by consumers and in clinical practice has emphatically made to understand the benefits associated with these products. The probiotic products are now being marketed worldwide by several multinational companies. Present review attempts to overview the health benefits of probiotics in impeding various lifestyle or metabolic associated disorders, clinical significance, their efficacy and influence on immune system.

show abstract

Section: Lactose Intolerancementioning

confidence: 99%

Probiotics: Nutritional Therapeutic Tool

Raghuwanshi¹,

Misra²,

Sharma³

et al. 2018

J Prob Health

View full text Add to dashboard Cite

show abstract

“…21 İnfantil kolik; bebeklerin %10-30'unda görü-len bir durumdur. [2][3][4] Yenidoğanlarda görülme sık-lığı ise %8-26 olarak bildirilmiştir. 22 Ayrıca yapılan birçok çalışmanın incelendiği bir derlemede ailelerden biri, bebeklerinin ilk birkaç ayında aşırı ağ-ladığını bildirmiştir.…”

Section: İnfanti̇l Koli̇k Sikliğiunclassified

“…12 Diğer tedavi yöntemleri arasında probiyotik kullanımı ve akupunktur gibi uygulamalar sayılabilir. [13][14][15][16][17] İnfantil koliğe hemşire yaklaşımı ise ailenin yaşadığı stresle baş etmesi için desteklenmeli, öz-güvenini artırıcı yöntemler denenmeli, koliğin sü-resini ve şiddetini azaltıcı tedavi yöntemleri aileye öğretilmelidir. 18 Bunun yanı sıra aileye davranış tedavisinde bebeğe daha az uyaran verilmesinin gerekliliği de öğretilmelidir.…”

unclassified

Infantile Colic and Nursing Approaches: Review

Çeli̇k¹

2016

Turkiye Klinikleri J Nurs Sci

View full text Add to dashboard Cite

335nfantil kolik, ilk kez 1954 yılında Wessel ve ark. tarafından doğumu izleyen ilk üç ayda çok sık rastlanan, üç haftadan fazla, haftada en az üç gün, günde üç saati aşan huzursuzluk ve ağlama nöbetleri olarak tanımlanmıştır.1 İnfantil kolik sıklığı %10-30 arasında değişmektedir. 2-4 Tür-kiye'de genel kolik sıklığını gösteren bir çalışmaya rastlanmamış, ancak, İnfantil Kolik ve Hemşirelik Yaklaşımları Ö ÖZ ZE ET T İnfantil kolik, doğumdan sonraki ilk üç ayda oldukça sık rastlanan bir yakınmadır. İnfantil koliğin etiyolojisine ilişkin olarak besin allerjisi ve intoleransı, intestinal hiperperistaltizm ve gastro-intestinal düzensizlik, nöro-hormonal immatürite, ailede stres ve bebek aile ilişkisinde bozukluk, inter-reaksiyonel model, annenin sigara/alkol tüketimi, bebeğin kilosu, doğum haftası gibi birçok teori bulunmakla birlikte çoğu netleşmemiştir. Koliğin semptomlarını azaltmaya yönelik ise davranışsal tedavi, diyet tedavisi, ilaç tedavisi ve diğer yöntemler başlığı altında birçok tedavi şe-killeri bulunmaktadır. Bu bebekler akşam saatlerinde nedensiz olarak saatlerce ağlarlar ve ağlama süreleri haftada en az üç gün, günde en az üç saattir. Kolikli bebeklerin aileleri bu nedensiz ağla-malara bir çözüm yolu arar, ancak çoğunlukla ağlama nöbetlerini durduramazlar. Anne-babalar bu soruna çözüm bulamadıkları için bebeklerinden uzaklaşabilmekte ve aile sağlığı bu durumdan olumsuz etkilenebilmektedir. Bu zorlu süreçte hemşireler, ailelerin yaşadıkları sıkıntıları dinleyip, bebeğin durumu hakkında bilgi edindikten sonra danışmanlık hizmeti verebilir ve ailelere destek olabilirler.A An na ah h t ta ar r K Ke e l li i m me e l le er r: : Hemşirelik; kolik A AB BS S T TR RA AC CT T Infantile colic during the first three months after childbirth is a very common complaint. Although food allergy and intolerance towards etology intestinal hiperperistaltism and gastro-intestinal disorders, neuro-hormonal immaturity, stress and infant family relations, family disorders, inter-reactionary model, maternal smoking / alcohol consumption, infant weight, as many theories is not established. There are many treatment methods, like behavioral therapy, dietary therapy, drug therapy and other methods, to reduce the symptoms of colic. The characteristics of these babies are cry in the evening hours for no reason and three days of week or more, three hours per day or more in the form of crying. The families of colicky babies research a path to a solution for this cry for no reason, but can't be stopped crying spells. So, family can't find this problem, parents are moving away from the baby, are disrupted their communication with baby and family health are adversely affected by this situation. As well as nurses and family during this difficult period in their lives by listening and learning about problems they may cause the baby's condition and can support family counseling. Family of colicky babies are unable to find a solution to the wanton cry of the baby and the family's health is adversely affected by this situation.

show abstract

“…In this situation, activation of some molecules is carried out by microbiota in the gastrointestinal tract. Some of these active molecules are inactivated during fermentation processes by microbial strains or by stress factors from the digestive tract [van de Heijning et al, 2014]. "MycoPo" is a natural product obtained from the lyophilized mycelia of different species of P. ostreatus and formulated to test the biological effects on parts of the human colon.…”

Section: Introductionmentioning

confidence: 99%

Antioxidative Effects of Phenolic Compounds of Mushroom Mycelia in Simulated Regions of the Human Colon, In Vitro Study

Vamanu

Pelinescu

Avram

2018

Pol. J. Food Nutr. Sci.

View full text Add to dashboard Cite

Many compounds in mushrooms are biologically active; however, the in vivo actions of their metabolites are poorly understood. An in vitro system, GIS1, was used to simulate the fermentation action of microbiota in each colon region. We used MycoPo, a natural product obtained from the lyophilized mycelia of different Pleurotus ostreatus species to determine the biological effects in human-colon regions. Controls (Lentinula edodes mycelia; dried basidia of Agaricus brunnescens) were chosen to confi rm the biological activity of P. ostreatus mycelia in vitro. We measured total antioxidant capacity and ferric ion-reducing antioxidant power (FRAP) in simulated colon regions to identify antioxidant compounds, and undertook in vitro gastrointestinal simulation and microbiological analyses. The highest FRAP was found for the ascending colon, and the antioxidant effect was higher when MycoPo was administered. A. brunnescens consumption resulted in low total antioxidant capacity. Polyphenol content was correlated with the antioxidant status and microbial composition of microbiota. Total polyphenolic content was higher after A. brunnescens consumption, and four types of polyphenols were identifi ed by high-performance liquid chromatography. Major phenolic acids were gentisic acid, homogentisic acid, and small amounts of caffeic acid. The Enterobacteriaceae species populations varied greatly across the three parts of the colon. We noted a signifi cant (p<0.01) correlation between antioxidant status in the transverse and descending colon after MycoPo administration, and A. brunnescens consumption with the number of Lactobacillus and Bifi dobacteria species (R 2 >0.85). These data suggest a direct relationship between favorable bacterial strains and availability of bioactive compounds, with specifi city for each colon region.

show abstract

GI Symptoms in Infants Are a Potential Target for Fermented Infant Milk Formulae: A Review

Cited by 30 publications

References 89 publications

Probiotics: Nutritional Therapeutic Tool

Probiotics: Nutritional Therapeutic Tool

Infantile Colic and Nursing Approaches: Review

Antioxidative Effects of Phenolic Compounds of Mushroom Mycelia in Simulated Regions of the Human Colon, In Vitro Study

Contact Info

Product

Resources

About