2013
DOI: 10.1016/j.regpep.2012.10.004
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Ghrelin, leptin and insulin in cirrhotic children and adolescents: Relationship with cirrhosis severity and nutritional status

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Cited by 13 publications
(14 citation statements)
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“…Interestingly, Ghr was found to be dysregulated in patients with liver injuries 18 21 . Fasting Ghr levels were decreased in adults with cirrhosis, while DG was not changed or increased as compared to healthy volunteers 18 . In Child C cirrhosis patients though, Ghr levels were unchanged or elevated, independent of the etiology of liver disease 19 .…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, Ghr was found to be dysregulated in patients with liver injuries 18 21 . Fasting Ghr levels were decreased in adults with cirrhosis, while DG was not changed or increased as compared to healthy volunteers 18 . In Child C cirrhosis patients though, Ghr levels were unchanged or elevated, independent of the etiology of liver disease 19 .…”
Section: Introductionmentioning
confidence: 99%
“…BDNF is involved in several complex processes and its expression is reduced by both stress and inflammation [28]. Inflammation associated with a poor nutritional status may result in decreased values of leptin in cirrhotic children [29], which when associated with insulin resistance may lead to decreased BDNF values [30]. …”
Section: Discussionmentioning
confidence: 99%
“…After an overnight fast, venous blood was obtained in the morning for biochemical analysis as part of standard clinical follow-up. Serum albumin, bilirubin, prothrombin activity as well as the presence of ascites and grade of encephalopathy were assessed and Child-Pugh (C-P) classification [ 15 ] was used to determine the severity of the liver disease.…”
Section: Methodsmentioning
confidence: 99%
“…Anorexia can also be caused by a restricted diet, poor palatability of food. Malnutrition could also be attributed to abnormalities in absorption and digestion, along with the reduced hepatic synthesis of energy substrates [ 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%