“…There are several other factors that can potentially alter conditioned appetitive responses -such as certain genetic polymorphisms (Klucken et al, 2015;Klucken et al, 2013), gender (Klucken et al, 2009), and dieting status (Astur et al, 2015). Of note, the current studies have not addressed influences of differential states in explaining individual variability in responding -for example, food deprivation may potentiate conditioned appetitive responses (e.g., through elevated ghrelin levels; Astur et al, 2014;St-Onge, Watts, & Abizaid, 2016; see also Robinson & Berridge, 2013), as might selective restriction of e.g. chocolate (Polivy, Coleman, & Herman, 2005).…”