2016
DOI: 10.1016/j.yhbeh.2015.11.005
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Ghrelin enhances cue-induced bar pressing for high fat food

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Cited by 35 publications
(23 citation statements)
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“…GHSRs are densely expressed in many feeding and reward-related neural substrates [94, 95] and studies have shown that ghrelin acts within the limbic and mesolimbic reward systems [e.g., ventral tegmental area (VTA), nucleus accumbens (NAcc) and amygdala] to express a myriad of ingestive and food-motivated behaviors [96100]. For example, direct ghrelin administration to either the VTA or NAcc increases food intake, whereas motivated responding for food reward is increased following VTA (but not NAcc) ghrelin delivery [98, 99].…”
Section: Cns Regulation: Hippocampal Control Of Ghrelin-mediated Cmentioning
confidence: 99%
“…GHSRs are densely expressed in many feeding and reward-related neural substrates [94, 95] and studies have shown that ghrelin acts within the limbic and mesolimbic reward systems [e.g., ventral tegmental area (VTA), nucleus accumbens (NAcc) and amygdala] to express a myriad of ingestive and food-motivated behaviors [96100]. For example, direct ghrelin administration to either the VTA or NAcc increases food intake, whereas motivated responding for food reward is increased following VTA (but not NAcc) ghrelin delivery [98, 99].…”
Section: Cns Regulation: Hippocampal Control Of Ghrelin-mediated Cmentioning
confidence: 99%
“…Similarly, alcohol consumption [27,28], acute smoking [29,30] and drug use [31,32] have been shown to increase ghrelin levels. Ghrelin is referred to as hunger hormone, however, it is more likely an anticipation hormone which concentration changes according to the expected meal schedule or the presentation of food leading to meal initiation [33][34][35][36][37]. This mechanism of ghrelin concentration regulation is impaired in obese, anorexic and bulimic individuals [38][39][40][41].…”
Section: Introductionmentioning
confidence: 99%
“…There are several other factors that can potentially alter conditioned appetitive responses -such as certain genetic polymorphisms (Klucken et al, 2015;Klucken et al, 2013), gender (Klucken et al, 2009), and dieting status (Astur et al, 2015). Of note, the current studies have not addressed influences of differential states in explaining individual variability in responding -for example, food deprivation may potentiate conditioned appetitive responses (e.g., through elevated ghrelin levels; Astur et al, 2014;St-Onge, Watts, & Abizaid, 2016; see also Robinson & Berridge, 2013), as might selective restriction of e.g. chocolate (Polivy, Coleman, & Herman, 2005).…”
Section: Individual Differences In Conditioningmentioning
confidence: 90%