2012
DOI: 10.1016/j.earlhumdev.2011.12.028
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Ghrelin and feeding behaviour in preterm infants

Abstract: a b s t r a c t a r t i c l e i n f o Available online xxxx Keywords: Ghrelin Feeding behaviour Preterm infantThe importance of early life events in the development of metabolic diseases is well recognized. Early postnatal environment, including nutrition, is key to future health, and this is particularly true for preterm infants. It is important that these infants receive sufficient nutrients to prevent growth restriction and promote neurodevelopment, while minimizing predisposition to metabolic diseases late… Show more

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Cited by 17 publications
(12 citation statements)
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“…The recent identification of ghrelin and obestatin in breast milk [9,10], together with adipokines [11], suggests that all these factors may have a long-term effect on the regulation of feeding behavior, metabolism and energy balance [12,13]. …”
Section: Introductionmentioning
confidence: 99%
“…The recent identification of ghrelin and obestatin in breast milk [9,10], together with adipokines [11], suggests that all these factors may have a long-term effect on the regulation of feeding behavior, metabolism and energy balance [12,13]. …”
Section: Introductionmentioning
confidence: 99%
“…It remains unknown how different organ systems adapt in preterm infants and when parameters of structure and function become similar to those in term infants. For gastrointestinal (GI) functions, eating disorders and dysregulated appetite have been reported in preterm infants (44) but very little is known about the long-term adaptation of the GI tract in preterm neonates.…”
mentioning
confidence: 99%
“…In contrast, ghrelin concentrations in this study actually increased from nutritional nadir (week 0) to week 4-8 when animals were fed. Given that ghrelin is vital for lipid synthesis and deposition (Sangiao-Alvarellos et al 2011), it is possible that the increased in ghrelin concentrations upon realimentation is a mechanism facilitating compensatory accumulation of lipids after periods of nutritional deprivation (Savino et al 2012). This increase in ghrelin may also result in a hyperphagic response allowing increased appetite and consumption regardless of energy status (Tanaka et al 2002).…”
Section: Discussionmentioning
confidence: 99%