GGE Biplot Tekniği ve Scatter Plot Matrixi ile Ekmeklik Buğdayda (Triticum aestivum L.) Genotip, Verim ve Verim Komponentlerinin Yorumlanması

Karaman, Mehmet

doi:10.18586/msufbd.1095158

Cited by 3 publications

(1 citation statement)

References 22 publications

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“…If the scatter plot matrix representing the relationship between any two features appears as a cloud of dust on the regression curve, it can be said that the relationship between the two features is weak or there is no relationship between them. However, if the distribution is regular and clustered on the regression curve, it can be said that the relationship between the two features is strong (Karaman 2022;Ipekesen et al 2023). In our research, it was determined that there was a linear and strong relationship between DMD and TDN, DE and ME, between TDN and DE and ME, and between DE and ME, and that the distribution was regular on the regression line and the correlation coefficients (r) were equal to 1.…”

Section: Fig 1 Vector Representation Of the Relationship Between The ...mentioning

confidence: 99%

Feed Quality of Sweet Sorghum Grains

Seydoşoğlu,

Turan,

Kökten

et al. 2024

SJAFS

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Sweet sorghum crop produces grains at its ear-head which can be utilised as food and feed, produces stalks for the production of syrup, bio-ethanol, bio-diesel, bagasse and green foliage for use as organic fertiliser and excellent animal fodder. Approximately 4000 sweet sorghum cultivars are spread over the globe, providing a broad and varied genetic foundation for the development of highly productive, region-specific cultivars. A study was conducted to assess the grains of selected 10 different sweet sorghum varieties for the feed quality characters. For this aim, ADF, NDF, ADL, DMD, DMI, TDN, RFV, DE and ME values of sweet sorghum grains were determined. As a result of the study, crude ash, CP, ADF, NDF, ADL, DMD, DMI, RFV, TDN, DE and ME values were determined as 0.19-3.74%; 9.03-11.05%; 10.0-24.6%; 24.3-38.0%; 1.07-9.13%; 69.69-81.09%; 3.16-4.94%; 170.5-309.5%; 63.85-74.84%; 3.25-3.74 MJ/kg and 9.85-11.78 Mcal/kg, respectively. Variety "Smith" stands out with its ADF, NDF and ADL characteristics. Gülşeker, USDA-Taiwan and Erdurmuş varieties were significant in terms of CP. Ulusoy variety stands out with DMI, TDN, RFV, DE and ME.

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Section: Fig 1 Vector Representation Of the Relationship Between The ...mentioning

confidence: 99%

Feed Quality of Sweet Sorghum Grains

Seydoşoğlu,

Turan,

Kökten

et al. 2024

SJAFS

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Herbage Quality of Eight Native Hordeum Ecotypes Collected From Natural Grassland & Pasture Ecology of Southeastern Anatolia

Seydoşoğlu,

Basbag

2024

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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In this study, plant samples of eight different ecotypes of three distinct species of the genus Hordeum were collected at the anthesis stage of the plants in the 2023 spring in Southeastern Anatolia's natural grassland and pasture ecology. The quality analyses of the herbage samples of Hordeum bulbosum, H. murinum, and H. spontaneum ecotypes collected from five different locations (Karacadag-I, Batman-1, Diyarbakır-6, Diyarbakır-8, and Diyarbakır-13) were determined by NIRS analyzer. Crude protein (CP), dry matter (DM), acid detergent insoluble fiber (ADF), neutral detergent insoluble fiber (NDF), acid detergent insoluble protein (ADP), Ca, K, Mg, P, Ca/P, K/(Ca+Mg), digestible dry matter (DDM), dry matter intake (DMI) and relative feed values (RFV) were determined. The values were determined between 8.2-23.4% for CP; 92.1-93.4% for DM; 19.3-36.2% for ADF; 26.2-71.9% for NDF; 0.16-0.71% for ADP; 60.7-73.9% for DDM; 1.67-4.58% for DMI; 78.6-262.8 for RFV; 0.30-0.42% for P; 1.72-2.84% for K; 0.12-1.62% for Ca; 0.17-0.30% for Mg; 0.33-3.84 for Ca/P; 2.76-4.77 for K/(Ca+Mg). In conclusion, the CP, ADF, NDF, DMI, RFV, and Ca/P values were found very variable in collected ecotypes and can be used for forage barley breeding purposes.

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Diyarbakır İli Sulu Koşullarında İleri Kademe Ekmeklik Buğday Hatlarının Verim ve Kalite Özelliklerinin GGE Biplot Tekniği ile Değerlendirilmesi

İPEKEŞEN,

AKYILDIZ,

ALP

2023

Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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Bu araştırmada, Diyarbakır ili sulu koşullarında toplam 32 adet ileri kademe ekmeklik buğdayhattı ile 3 adet ekmeklik buğday çeşidinin (Tosunbey, Saggitario ve Ceyhan-99) verim ve kalite özelliklerinin belirlenmesi ve GGE biplot analiz tekniği ile hat ve özellikler arasındaki ilişkinin değerlendirilmesi amaçlanmıştır. Deneme Dicle Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü Araştırma ve Uygulama alanında 2017-2018 üretim sezonunda Augmented desenine göre yürütülmüştür. Araştırmada bitki boyu, başak uzunluğu, başakta tane sayısı, başaklanma gün sayısı, bin tane ağırlığı, hektolitre ağırlığı, tane verimi ve tanede protein oranı özellikleri incelenmiştir. Araştırma sonucunda tane verimi 463.1-920.5 kg/da ve tanede protein oranı %13.5-18.3 arasında değişmiştir. Tane verimi yönünden en yüksek değeri Tosunbey çeşidi (920.5 kg/da) gösterirken bu çeşide en yakın değeri 890.0 kg/da ile H-20 hattı göstermiştir. Biplot analiz sonucunda başaklanma gün sayısı, başakta tane sayısı, tane verimi, tane protein oranı ve bitki boyu aynı grupta, bin tane ağırlığı, başak uzunluğu ve başakta tane sayısı ayrı bir grupta yer almıştır. Hektolitre ağırlığı ise tek başına ayrı bir grubu oluşturmuştur. Araştırma sonucunda incelenen özellikler yönünden öne çıkan hatlar (H-9, H-10, H-15, H-18, H-20, H-27 ve H-31) sulu yetiştirme koşullarına uygun olan ekmeklik buğday ıslah çalışmalarına katkı sağlayacaktır.

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GGE Biplot Tekniği ve Scatter Plot Matrixi ile Ekmeklik Buğdayda (Triticum aestivum L.) Genotip, Verim ve Verim Komponentlerinin Yorumlanması

Cited by 3 publications

References 22 publications

Feed Quality of Sweet Sorghum Grains

Feed Quality of Sweet Sorghum Grains

Herbage Quality of Eight Native Hordeum Ecotypes Collected From Natural Grassland & Pasture Ecology of Southeastern Anatolia

Diyarbakır İli Sulu Koşullarında İleri Kademe Ekmeklik Buğday Hatlarının Verim ve Kalite Özelliklerinin GGE Biplot Tekniği ile Değerlendirilmesi

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