Abstract:So how do we reverse the growing carbon, land, and toxic chemical footprint of contemporary AVCs; expand the nutrient-rich food supply; and induce more equitable, inclusive, healthier food environments—and thus consumption patterns—so as to navigate from today’s unsustainable and precarious AVCs to a warmer, more urban, more African, and shock-prone world in which wealthier consumers place an ever-growing premium on the non-nutritive attributes of the foods they buy? Given the climate change, population and in… Show more
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