“…In urban African women, maternal dietary patterns during pregnancy have been associated with gestational weight gain (GWG) and with newborn growth and adiposity (Wrottesley, Ong, Pisa, & Norris, 2018;Wrottesley, Pisa, & Norris, 2017), potentially influencing long-term risk of noncommunicable diseases for mothers and their offspring (Chiavaroli, Derraik, Hofman, & Cutfield, 2016;Godfrey et al, 2017;Holland, Groth, & Kitzman, 2015;Mochizuki, Hariya, Honma, & Goda, 2017). Specifically, in a longitudinal birth cohort study (Soweto First 1000-Day Study; S1000), we identified three distinct dietary patterns in women during pregnancy using principal component analysis (PCA); namely "western," "traditional," and "mixed" (Wrottesley et al, 2017).…”