2005
DOI: 10.17660/actahortic.2005.685.6
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Germplasm and Breeding of Persimmon in Europe

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Cited by 19 publications
(10 citation statements)
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“…Spanish cultivars "Cristalino B," "Rojo Brillante," and "Picudo" cluster with Japanese cultivars "Atago" and "Pakistan Seedless" and Spanish cultivars "Tomatero," "Aneka," "Reus6," and "Ferrán12" with the Japanese "Guilbecky" and "Aizumishirazu A." This confirms, as was reported previously (Bellini and Giordani 2005), that the origin of certain European cultivars are closely associated with Japanese genotypes, even though the genus Diospyros is believed to have originated in China. It could indicate that some cultivar groups come from common Japanese progenitors or that Japanese cultivars were used in their development (Yonemori et al 2000).…”
Section: Discussionsupporting
confidence: 88%
“…Spanish cultivars "Cristalino B," "Rojo Brillante," and "Picudo" cluster with Japanese cultivars "Atago" and "Pakistan Seedless" and Spanish cultivars "Tomatero," "Aneka," "Reus6," and "Ferrán12" with the Japanese "Guilbecky" and "Aizumishirazu A." This confirms, as was reported previously (Bellini and Giordani 2005), that the origin of certain European cultivars are closely associated with Japanese genotypes, even though the genus Diospyros is believed to have originated in China. It could indicate that some cultivar groups come from common Japanese progenitors or that Japanese cultivars were used in their development (Yonemori et al 2000).…”
Section: Discussionsupporting
confidence: 88%
“…In 2005, persimmon production was 1,837,000 t in China, 250,000 t in Korea, and 230,000 t in Japan (FAO 2006). Persimmons were not commonly grown in European countries until the 20th century, although the related species (D. lotus L.) was probably present in the Roman Empire (Bellini and Giordani 2005). Cultivated persimmons (D. kaki or D. lotus) were mentioned once in 17th century in European literature (Bellini and Giordani 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Persimmons were not commonly grown in European countries until the 20th century, although the related species (D. lotus L.) was probably present in the Roman Empire (Bellini and Giordani 2005). Cultivated persimmons (D. kaki or D. lotus) were mentioned once in 17th century in European literature (Bellini and Giordani 2005). Persimmon trees were imported to France in 1860 and to Italy in 1870 (Bellini and Giordani 2005).…”
Section: Introductionmentioning
confidence: 99%
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