2015
DOI: 10.1515/plass-2015-0025
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Germination response of grasspea (Lathyrus sativus L.) and arugula (Eruca sativa L.) to osmotic and salinity stresses

Abstract: This paper treats the stability of two superposed gravitating streams rotating about the axis transverse to the horizontal magnetic field. The critical wave number for instability is found to be affected by rotation for propagation perpendicular to the axis about which the system rotates. The critical wave number for instability is not affected by rotation when waves propagate along the axis of rotation. The critical wave number is affected by both the magnetic field and the streaming velocity in both cases. B… Show more

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Cited by 15 publications
(7 citation statements)
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“…The results revealed that germination was strongly delayed by the different salt concentrations, excluding the lowest one of 137 mM ( Figure 1 ). Similar findings were obtained in two previous studies on E. sativa germination under salinity conditions [ 13 , 31 ]. Moreover, seed germination percentage decreased with increasing NaCl concentration as well ( Figure 1 B).…”
Section: Discussionsupporting
confidence: 92%
See 2 more Smart Citations
“…The results revealed that germination was strongly delayed by the different salt concentrations, excluding the lowest one of 137 mM ( Figure 1 ). Similar findings were obtained in two previous studies on E. sativa germination under salinity conditions [ 13 , 31 ]. Moreover, seed germination percentage decreased with increasing NaCl concentration as well ( Figure 1 B).…”
Section: Discussionsupporting
confidence: 92%
“…Instead, to counteract oxidative stress, plants resort to antioxidant substances as for instance ascorbate and carotenoids, along with detoxifying enzymes such as superoxide dismutase and catalase [ 10 ]. Regarding the developmental stages, salt negatively impacts seed germination and seedling development, thus influencing the vitality of the adult plants [ 11 , 12 , 13 ]. In particular, salt stress negatively affects seed germination both osmotically, through water absorption reduction, and ionically, through Na + and Cl − accumulation, causing a disorder in nutrient uptake and toxicity effects [ 14 , 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Tsegay and Gebreslassie (2014) mürdümük fidelerinde tuz stresinin kökçük yaş ağırlıklarını 7.4 g ağırlığından 3.7 g ağırlığına kadar düşürdüğünü bildirmektedir. Benzer sonuçlar Fallahi et al, (2015) tarafından da ifade edilmiştir.…”
Section: Kökçük Yaş Ağırlığıunclassified
“…Tuz stresinin mürdümük tohumlarının çimlenme özelliklerinde gerilemeye sebep olduğu birçok araştırıcı tarafından (Mahdavi and Sanavy, 2007;Talukdar, 2011;Haileselasie and Gselasie, 2012;Tsegay and Gebreslassie, 2014;Fallahi et al, 2015;Gheidary et al, 2017) bildirilmektedir. Talukdar (2011), 8 mürdümük genotipi ile yaptığı çalışma sonucunda 150 mM NaCl dozunun çeşitlerin çoğu için kritik seviye olduğunu tespit etmiştir.…”
Section: Sapçık Yaş Ağırlığıunclassified