Abstract:The responses -of germination of the salt-tolerant grass Diplachne fusca (L.) Beauv. to salinity and
various temperature regimes are described. At temperatures of 30/20°C (12 h light and dark periods),
final germination was 70% in distilled water, decreased to 50% in 175 mol m-3 NaCl (π = - 0.8 MPa)
and 7% in 380 mol m-3 NaCl (π = -1.8 MPa). Increasing salinity from 0-130mol m-3 NaCl
decreased the final germination percentage, but did not modify the threshold temperatures (day or night
temperature > 27°C) a… Show more
“…Seeds that germinate better in NaCl than in isotonic PEG solutions have been reported for some other species (Sharma 1973;Romo and Eddleman 1985;Tobe et al 1999). The Ψ W of the NaCl solution that inhibited germination of both H. ammodendron and H. persicum was rather low compared with those that inhibit germination of many halophytic species (Partridge and Wilson 1987;Myers and Morgan 1989;Khan and Rizvi 1994;Khan and Ungar 1996;Ungar 1996). For example, the seeds of two tested species germinated in an NaCl concentration about twice the maximum possible for seeds of a halophyte Haloxylon recurvum (Khan and Ungar 1996).…”
The effects of sodium chloride (NaCl), polyethylene glycol-6000, temperature and light on germination and the effects of NaCl on growth were investigated in two Chinese desert shrubs, Haloxylon ammodendron (C.A.Mey.) Bunge and H. persicum Bunge ex Boiss. et Buhse. Both species occur in non-saline sand dunes; H. ammodendron also occurs in saline land, although it is not dominant there. Percentage germination of H. ammodendron and H. persicum in -3.0 MPa (667 mmol kg -1 ) NaCl was 91 and 64%, respectively. Hydroponic culture of each species for c. 3 months with NaCl solutions of 0, 200, 400 and 600 mmol kg -1 showed that the survival of H. ammodendron was highest (82.3%) at 400 mmol kg -1 NaCl, while that of H. persicum decreased with increasing NaCl concentration and was low (11.1%) at 400 mmol kg -1 NaCl. Sodium concentration in shoot tissues of 99-day-old seedlings grown at 400 mmol kg -1 NaCl exceeded 1000 mmol kg -1 in both species, while Na concentration in non-transpiring young seedlings grown in 400 mmol kg -1 NaCl was 240 and 350 mmol kg -1 for H. ammodendron and H. persicum, respectively. The results indicate that both species have relatively low adaptability to salinity at the older seedling stage compared with that at the germination and young seedling stage, and that H. ammodendron shows higher adaptability to salinity at the older seedling stage than H. persicum. It was concluded that salinity adaptability in the later developmental stage of these species determines their distribution with respect to salinity.
“…Seeds that germinate better in NaCl than in isotonic PEG solutions have been reported for some other species (Sharma 1973;Romo and Eddleman 1985;Tobe et al 1999). The Ψ W of the NaCl solution that inhibited germination of both H. ammodendron and H. persicum was rather low compared with those that inhibit germination of many halophytic species (Partridge and Wilson 1987;Myers and Morgan 1989;Khan and Rizvi 1994;Khan and Ungar 1996;Ungar 1996). For example, the seeds of two tested species germinated in an NaCl concentration about twice the maximum possible for seeds of a halophyte Haloxylon recurvum (Khan and Ungar 1996).…”
The effects of sodium chloride (NaCl), polyethylene glycol-6000, temperature and light on germination and the effects of NaCl on growth were investigated in two Chinese desert shrubs, Haloxylon ammodendron (C.A.Mey.) Bunge and H. persicum Bunge ex Boiss. et Buhse. Both species occur in non-saline sand dunes; H. ammodendron also occurs in saline land, although it is not dominant there. Percentage germination of H. ammodendron and H. persicum in -3.0 MPa (667 mmol kg -1 ) NaCl was 91 and 64%, respectively. Hydroponic culture of each species for c. 3 months with NaCl solutions of 0, 200, 400 and 600 mmol kg -1 showed that the survival of H. ammodendron was highest (82.3%) at 400 mmol kg -1 NaCl, while that of H. persicum decreased with increasing NaCl concentration and was low (11.1%) at 400 mmol kg -1 NaCl. Sodium concentration in shoot tissues of 99-day-old seedlings grown at 400 mmol kg -1 NaCl exceeded 1000 mmol kg -1 in both species, while Na concentration in non-transpiring young seedlings grown in 400 mmol kg -1 NaCl was 240 and 350 mmol kg -1 for H. ammodendron and H. persicum, respectively. The results indicate that both species have relatively low adaptability to salinity at the older seedling stage compared with that at the germination and young seedling stage, and that H. ammodendron shows higher adaptability to salinity at the older seedling stage than H. persicum. It was concluded that salinity adaptability in the later developmental stage of these species determines their distribution with respect to salinity.
“…Seed dimorphism and polymorphism are reported in many halophytic species including Arthrocnemum, Chenopodium, Atriplex, Cakile, Salicornia, Salsola, Spergularia, and Suaeda growing under saline conditions (Khan and Ungar 1984a, b;Mohammad and Sen 1988;Myers and Morgan 1989;Ungar 1991;Khan et al 2001Khan et al , 2004. S. salsa produces brown and black seeds on the same plant; this appears to a useful strategy to increase chances for population establishment under variable temperatures and soil salinities (Ungar 1995).…”
Suaeda salsa, a leaf succulent shrub in the family Chenopodiaceae, is one of the most important halophytes in China. Suaeda salsa produces dimorphic seeds (soft brown seeds and hard black seeds). Seeds of S. salsa were collected from the coastal salt flats near Huanghua City, China. Experiments were conducted to determine the salinity-alleviating effect of plant growth regulators, nitric oxide, nitrate, nitrite and light on the germination of dimorphic seeds of S. salsa. Brown seeds had a higher germination rate than black seeds in all experiments. Black seeds were more sensitive to salt in the absence of light in comparison to brown seeds. Brown seeds absorbed water more quickly in comparison to black seeds and were found to be more tolerant of salt stress. Our results showed that 1-aminocyclopropane-1-carboxylate (ACC, the immediate precursor of ethylene), nitrite, GA(4) and BA improved seed germination in the presence of salt. However, nitrate, GA(1), GA(3) failed to alleviate salt stress. ABA inhibited seed germination and seedling growth. Possible mechanisms involved in the alleviation of salt stress in S. salsa seeds and the ecological adaptation of the seeds to the environment are discussed.
“…To distinguish between osmotic effect and ion toxic effect of salts, the effects of isosmotic solutions of NaCl, PEG, and mannitol were compared. Supplemental Ca to the osmotic and saline solutions was also examined because Ca had been shown to mitigate the adverse effects of salts and improve germination and growth of several crops (Cramer et al, 1987;Hyder and Greenway, 1965;Kent and Lauchli, 1985;Marcar, 1986;Myers and Morgan, 1989;Norlyn and Epstein, 1984;Zekri, 1993a;Zekri and Parsons, 1990a). …”
The effects of isosmotic solutions of sodium chloride (NaCl), polyethylene glycol (PEG), and mannitol with or without supplemental calcium (Ca) were compared to separate osmotic effects from toxic ion effects of salts on seed imbibition, seedling emergence, and the early stage of seedling growth of three citrus rootstocks. The rate of seed imbibition was relatively low for sour orange (SO) in PEG treatments which caused a delay in seedling emergence. These results of PEG supported earlier findings which suggested the existence of a critical level of hydration that seeds must reach before germination can proceed. Final percent emergence (FPE) was reduced the most by NaCl and mannitol compared with PEG. Furthermore, Ca addition to mannitol and NaCl solutions improved FPE in Cleopatra mandarin (CM) and trifoliate orange (TO). These results demonstrated that the effects of mannitol and NaCl on FPE went beyond the osmotic effects. Seedling growth was reduced the most by mannitol not only due to its uptake and transport to the leaves and stems where it caused dehydration and visible leaf injury but also to reduction in shoot Ca and potassium (K) concentrations. This study showed that the effects of salts on seed imbibition and time to emergence of the first seedling was primarily osmotic, while their effects on FPE and seedling growth was mainly toxic.
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