“…Much of the information that is available focuses on the microbial communities present within Alnus roots and their associated rhizosphere. These studies particularly focus on soil salinity [ 68 ], inoculation with nitrogen-fixing bacteria [ 69 ], colonisation capabilities [ 70 ], plant growth promotion [ 30 ], antagonistic effects against pathogenic microbes [ 71 ], as well as adaptation to extreme environmental conditions [ 72 ]. Alder-associated bacterial microbes that have been identified belong to the phyla Actinobacteria ( Frankia alni ), Acidobacteria ( Granulicella ), Alphaproteobacteria ( Caulobacteraceae , Rhizobiales , and Sphingomonas ), Bacteroidetes ( Chitinophagaceae , Flavobacteriaceae , and Sphingobacteriaceae ,), Betaproteobacteria, Firmicutes ( Bacillus licheniformis and Bacillus pumilus ), Gammaproteobacteria, Pseudomonadota ( Bradyrhizobium , Oxalobacteraceae , Pseudomonas , Rhizobium , Rhodanobacter , and Xanthomoadaceae ), and Thermoleophilia [ 20 , 29 , 30 , 36 , 47 , 48 , 50 , 52 , 53 , 65 , 73 ].…”