Germany's Second Reich

Retallack, James

doi:10.3138/9781442624092

Cited by 3 publications

(1 citation statement)

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“…Germany stands out by starting a large project in 1980 entitled "From the North Sea to the Alps" whose result is the training of 2/3 of the German rural area in the practice of rural tourism (Retallack, 2018). The basic feature is the accompaniment of the rural tourist product by multiple support elements (services): cycle-tourist routes, horseback riding and / or cart rides, etc.…”

Section: Rural Tourism In Several European Countriesmentioning

confidence: 99%

Sustainable Development of Regional Tourism

Kataya¹,

Abdallah²

2021

New Trends in Sustainable Business and Consumption

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Economic development is a major objective of contemporary society which, transposed to the rural area, makes it a factor of production. Regional tourism represents for many countries an alternative to economic development, but it needs a well-developed strategy for a long-term sustainability of this field of activity. Providing regional tourism must be done with special responsibility without omitting the importance of motivation in choosing a certain destination. This empirical research makes a foray into the literature on the sustainability of regional tourism and, using the observation method, presents practical ways of action in this field from several European countries and Lebanon. The main findings reside in the fact that regional tourism can be sustainable if it highlights a sum of intrinsic characteristics that are perpetuated without negatively influencing the environmental, social, economic or cultural dimensions of the considered area.

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Section: Rural Tourism In Several European Countriesmentioning

confidence: 99%

Sustainable Development of Regional Tourism

Kataya¹,

Abdallah²

2021

New Trends in Sustainable Business and Consumption

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The Division of the German Confederation

Adam

2024

Germany and the World Since 1815

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Neither Gendered nor a Room: The Kitchen in Central Europe and the Masculinization of Modernity, 1800-1900

Kreklau

2021

Global Food History

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In nineteenth-century central Europe, the "kitchen" was neither necessarily gendered nor a room. Throughout the century, royalty maintained up to seven rooms purposed for cooking, the middling maintained one separate from working and dining areas, while working and rural poor could not maintain their cooking-area separate from the rest of their single-room dwelling.Further, royal kitchens preferentially employed men. The wider social conception of a kitchen as a single gendered room emerged late in the century among the middle class, buttressed by male sexual fantasies and part of a masculinized modernization.

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Germany's Second Reich

Cited by 3 publications

References 0 publications

Sustainable Development of Regional Tourism

Sustainable Development of Regional Tourism

The Division of the German Confederation

Neither Gendered nor a Room: The Kitchen in Central Europe and the Masculinization of Modernity, 1800-1900

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