2020
DOI: 10.1016/j.apgeog.2020.102325
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Geography of craft breweries in Central Europe: Location factors and the spatial dependence effect

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Cited by 30 publications
(26 citation statements)
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“…The presented results are in compliance with former studies [9,27,[30][31][32][37][38][39][40][41], which identified and described similar factors influencing the expansion of craft beer in different countries, however, there are differences because of the diverse history of the countries, levels of income, regional differences, a tradition of drinking beer and its substitutes. Thanks to the gained data we have identified some of the reasons that influence the expansion of craft beer in the Czech Republic as stated above.…”
Section: Discussionsupporting
confidence: 91%
“…The presented results are in compliance with former studies [9,27,[30][31][32][37][38][39][40][41], which identified and described similar factors influencing the expansion of craft beer in different countries, however, there are differences because of the diverse history of the countries, levels of income, regional differences, a tradition of drinking beer and its substitutes. Thanks to the gained data we have identified some of the reasons that influence the expansion of craft beer in the Czech Republic as stated above.…”
Section: Discussionsupporting
confidence: 91%
“…Large breweries are alert to disruptive business models in the CB sector to define contention strategies and invest in new technology, raising new barriers and making acquisitions to control the craft market (D'Aveni, 2002; Hart, 2018). Wojtyra et al (2020) explored the location of microbreweries in the Czech Republic, Poland and Slovakia, three countries from Central Europe. They found that craft brewers cluster in Central Europe because of income and general well-being, education level, economic activity and creativity, the age of the population and the distance from cities.…”
Section: Analysis Of the Resultsmentioning
confidence: 99%
“…The location of craft breweries is usually related to several factors. Wojtyra et al [41] summarise them, suggesting that these factors are different for large industrial breweries and microbreweries. In both cases, the raw material base can be an essential question, such as good-quality water, hops, or malt.…”
Section: Hypothesis 3 (H3)mentioning
confidence: 99%