2001
DOI: 10.3917/hyp.011.0013
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Géographie historique

Abstract: Distribution électronique Cairn.info pour Éditions de la Sorbonne. © Éditions de la Sorbonne. Tous droits réservés pour tous pays.La reproduction ou représentation de cet article, notamment par photocopie, n'est autorisée que dans les limites des conditions générales d'utilisation du site ou, le cas échéant, des conditions générales de la licence souscrite par votre établissement. Toute autre reproduction ou représentation, en tout ou partie, sous quelque forme et de quelque manière que ce soit, est interdite … Show more

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Cited by 3 publications
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“…The transition of the global community towards ecology, by complementing the concept of 'local', emphasises the need to re-observe the relationship between natural resources and anthropogenic activities, revalorising past knowledge as well. The interest in reconstructing a highly spatially-anchored rice cultivation system organised five centuries ago is neither limited to a given historical moment nor to the search for an interpretation of the present in that moment [71]. Its value stems from two findings: (a) it transfers experience with timeless values from the past since as it arises from the successful attempt of a centralised administration, such as the Ottoman one, to regulate with the community, the complex relationship between the crop, natural resources and the market, preserving the place of rice, a product which is nutritious and was culturally valuable to the nutritional needs of the time, (b) it illuminates the road to agro-ecological transition and can contribute to new future uses determined by current local (resource specificity,) and global challenges such as sustainable development and climate change.…”
Section: Discussionmentioning
confidence: 99%
“…The transition of the global community towards ecology, by complementing the concept of 'local', emphasises the need to re-observe the relationship between natural resources and anthropogenic activities, revalorising past knowledge as well. The interest in reconstructing a highly spatially-anchored rice cultivation system organised five centuries ago is neither limited to a given historical moment nor to the search for an interpretation of the present in that moment [71]. Its value stems from two findings: (a) it transfers experience with timeless values from the past since as it arises from the successful attempt of a centralised administration, such as the Ottoman one, to regulate with the community, the complex relationship between the crop, natural resources and the market, preserving the place of rice, a product which is nutritious and was culturally valuable to the nutritional needs of the time, (b) it illuminates the road to agro-ecological transition and can contribute to new future uses determined by current local (resource specificity,) and global challenges such as sustainable development and climate change.…”
Section: Discussionmentioning
confidence: 99%