Geographic Indicator Foods of India

Abstract

In our nation, we have a rich history that is heavily affected by our geographical position, climate, and religious traditions. Traditions such as hospitality and humility are at the core of this ancient culture's foundation. The food provided is a major part of that. According to the widely held Indian belief system known as 'ATITHI DEVO BHAV,' the guest is revered as a deity in Indian culture, which is true across the nation. Many studies in gastronomy imply that food is at the heart of every culture. There is just 3.9 per cent of Indian foods that have a Geographical Indicator (GI) marking. There must be increased public awareness of the GI labelled foods since they represent national pride. One must also remember that the GI meals will boost culinary tourism in our nation. As a result, the country's cuisine culture is preserved via the employment of traditional cooking methods. This study aims to provide background information on GI foods, including how they are categorized and by whom. Foods in this category should be increased to honour our nation and preserve our country's historic traditional cuisine culture.