1984
DOI: 10.1002/lipi.19840860501
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Genotypische Variabilität in Ertrags‐ und Qualitätsmerkmalen bei Mohn und Leindotter

Abstract: PJIaKenbau und pf2iznzenziichtung a!er Bundesforschungsanstakfir Landwirtschaft Braunschweig-Volken'iilkenrode (FAL), Braunschweig Anzwei vergessenen Kulturarten fur den Olfruchtanbau wird dargestellt, welcher Formenreichtum und genotypische Variabilitat in so wichtigen Merkmalen wie 1000-Kom-Gewicht, Olgehalt, Olertrag und Fettsaurezusammensetzung existiert. Bei einer Ausnutzung der hohen Variabilitat durch ziichterische Bearbeitung konnen bei Mohn ertragreiche Linien mit einem Linolsauregehalt von 80 "/ound … Show more

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Cited by 20 publications
(3 citation statements)
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“…Previously, Crowley and Frohlich (1998) found 2% less linolenic acid in C. sativa grown during a dry warm year than in the same variety grown during a normal year. More recently, Vollmann and Eynck (2015) when reviewing the current knowledge about C. sativa, comment the dependence of linolenic acid content on genotype, agronomic treatment or environmental conditions, pointing the fact that, as described in other oilseeds, linolenic acid content was lower in warmer climates than in cooler ones (Seehuber 1984;Rodríguez-Rodríguez et al 2013). These changes should be related to the temperature effect on desaturases activities, indicating that FAD2 and FAD3 proteins from C. sativa are more stable than the ones from other crops.…”
Section: Introductionmentioning
confidence: 99%
“…Previously, Crowley and Frohlich (1998) found 2% less linolenic acid in C. sativa grown during a dry warm year than in the same variety grown during a normal year. More recently, Vollmann and Eynck (2015) when reviewing the current knowledge about C. sativa, comment the dependence of linolenic acid content on genotype, agronomic treatment or environmental conditions, pointing the fact that, as described in other oilseeds, linolenic acid content was lower in warmer climates than in cooler ones (Seehuber 1984;Rodríguez-Rodríguez et al 2013). These changes should be related to the temperature effect on desaturases activities, indicating that FAD2 and FAD3 proteins from C. sativa are more stable than the ones from other crops.…”
Section: Introductionmentioning
confidence: 99%
“…Breeding of camelina, which is a strictly self‐pollinating species, has not been carried out on an intensive level in the past. While its agronomic features have been considered to be quite acceptable, the oil content has been described as being in the low range of 320–440 g/kg seed dry matter (Seehuber 1984, Marquard and Kuhlmann 1986, Vollmann et al. 1996, Zubr 2003).…”
mentioning
confidence: 99%
“…Two important factors affecting oil yield in camelina plant are seed yield and oil content (Katar et al 2012a). It has been reported that the seed yield, oil rate and, accordingly, the oil yield are largely under the influence of environmental conditions, and the performances of genotypes differ according to changing environmental conditions (Seehuber, 1984;Koncius and Karcauskiene, 2010). Regarding the seed yield in the studies, Katar et al (2012) 2022), They reported that they detected it in the range of 188-3152 kg ha -1 .…”
Section: Resultsmentioning
confidence: 99%