2014
DOI: 10.1016/j.scitotenv.2014.07.064
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Genotypic and environmental variation in cadmium, chromium, lead and copper in rice and approaches for reducing the accumulation

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Cited by 89 publications
(36 citation statements)
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“…5). Similar results were found in Cd stressed (Cao et al, 2014b) and salt/drought-stressed barley (Ahmed et al, 2013), Cd stressed maize (Li et al, 2016). Exogenous Se mitigated these Cd-induced increased in ATPase activities, which indicated that Se ameliorated Cd toxicity by modulating ATPase activity.…”
Section: Se Alleviates Cd-reduced Atpase Activities In Cucumbersupporting
confidence: 80%
“…5). Similar results were found in Cd stressed (Cao et al, 2014b) and salt/drought-stressed barley (Ahmed et al, 2013), Cd stressed maize (Li et al, 2016). Exogenous Se mitigated these Cd-induced increased in ATPase activities, which indicated that Se ameliorated Cd toxicity by modulating ATPase activity.…”
Section: Se Alleviates Cd-reduced Atpase Activities In Cucumbersupporting
confidence: 80%
“…Cd translocation from soil to plant organs is an important factor in identifying specific cultivars and concentration level considered toxic for varying rice cultivars. Different cultivars showed differential response regarding Cd uptake and transport under heavy metal stress conditions; however their response does vary based on concentration and cultivar genotypic storage and translocation potential [14]. Furthermore, the tolerance and sensitivity indices of a specific rice cultivar are related to root Cd storage ability and its speciation in above-ground plant parts.…”
Section: Introductionmentioning
confidence: 99%
“…Most As and Cd intake by humans originates directly or indirectly from contaminated crops. High concentrations of As and Cd in the edible part of plants have been reported in crops grown in contaminated soils [2][3][4], and chronic consumption of contaminated crops results in potentially human health risks. Evidence indicates that people consuming Cd-contaminated rice have developed " itai-itai disease" [5].…”
Section: Introductionmentioning
confidence: 99%