2013
DOI: 10.5897/ajar2013.6868
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Genotype environment interaction on biomass production in sorghum (Sorghum bicolor L. Moench) in North-Western Nigeria

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Cited by 11 publications
(9 citation statements)
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“…Genetic variability can be inferred by phenotypic expression although the consequences of phenotypic variations depend largely on environmental changes and are further complicated by the fact that genotypes do not respond similarly to environmental changes [14]. In this study phenotypic variability among the forage and grain sorghum genotypes was observed for several traits and results of the mean sum of squares for genotypes, locations, seasons and their interactions are presented in Table 2.…”
Section: Phenotypic Variabilitymentioning
confidence: 93%
See 1 more Smart Citation
“…Genetic variability can be inferred by phenotypic expression although the consequences of phenotypic variations depend largely on environmental changes and are further complicated by the fact that genotypes do not respond similarly to environmental changes [14]. In this study phenotypic variability among the forage and grain sorghum genotypes was observed for several traits and results of the mean sum of squares for genotypes, locations, seasons and their interactions are presented in Table 2.…”
Section: Phenotypic Variabilitymentioning
confidence: 93%
“…The genotype by season (G×S) interaction effects were significantly different (P < 0.001) for all traits in both grain and forage sorghums except days to 50% flowering in the grain types and leaf stem ratio among the forage sorghums. The wider utilization of quantitative traits that exhibited significant G×L effects is limited possibly because significant G×E for a trait reduces the usefulness of the genotype over all locations for selecting and advancing superior genotypes to the next stage of selection [14].…”
Section: Phenotypic Variabilitymentioning
confidence: 99%
“…It occupied third position in terms of production in Africa after wheat and maize and fifth in the world after wheat, maize, rice and barley (FAO, 2017). Moreover, it is widely used as a source of nutrition, fodder, biofuel, fiber and confection (Abubakar and Bubuche, 2013). It is able to grow under severe stress conditions.…”
Section: Introductionmentioning
confidence: 99%
“…It is able to grow under severe stress conditions. Sorghum can be cultivated successfully on almost all soils and in the temperature range of 16-40°C (Abubakar and Bubuche, 2013). Ethiopia is the third largest sorghum producer in Africa next to Nigeria and Sudan (FAOSTAT, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Similar findings from Chikuta et al (2015) and Ayana et al (2000) indicate that gradient of rainfall, temperature and growing sites are important for genotype variation. The phenotypic expression can infer genetic variability and consequences of phenotypic variation due to changes in the environment (Abubakar and Bubuche, 2013). Contrary, Seetharam and Ganesamurthy (2013) found that a narrow difference between the phenotypic and genetic variation are an indication of little environmental influence.…”
Section: Variability and Heritability Of The Charactersmentioning
confidence: 99%