2023
DOI: 10.1016/j.heliyon.2023.e20203
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Genotype-by-environment interactions (GEIs) and evaluate superior sweet potato (Ipomoea batatas [L.] Lam) using combined analysis and GGE biplot

Haris Maulana,
Eso Solihin,
Lucyana Trimo
et al.
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Cited by 9 publications
(8 citation statements)
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References 51 publications
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“…Similar results were found in Adham et al, Alizadeh et al, and Ansarifard et al that the environment accounted for most of the variance [16,35,36]. Additionally, the GEI effect is largely a response to environmental factors, not genotypic factors [37]; thus, the significant GEI factors demonstrated that the use of AMMI and the GGE biplot was appropriate in yield evaluation [38].…”
Section: Yield Performance Evaluationsupporting
confidence: 86%
“…Similar results were found in Adham et al, Alizadeh et al, and Ansarifard et al that the environment accounted for most of the variance [16,35,36]. Additionally, the GEI effect is largely a response to environmental factors, not genotypic factors [37]; thus, the significant GEI factors demonstrated that the use of AMMI and the GGE biplot was appropriate in yield evaluation [38].…”
Section: Yield Performance Evaluationsupporting
confidence: 86%
“…The interaction pattern between each variety and the planting environment is also likely to have an impact on the difference (Table 4). The emergence of GEIs in multienvironment trials, necessitates further testing to identify the best varieties and representative environments (Maulana et al 2023). Each environment has different soil and weather conditions.…”
Section: Discussionmentioning
confidence: 99%
“…There are many local sweet potato genetic variations in Indonesia with diverse yield and quality potential (Maulana et al 2022). One of the sweet potato centers in Indonesia is West Java (Maulana et al 2023) with a very famous sweet potato variety, Cilembu sweet potato. Cilembu variety has its own characteristics, especially its sweet taste, and it produced honey-like caramelization when roasted.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In sweet potatoes, the sweetness level is one of the consumer parameters in choosing and consuming them. Yields and yield quality are greatly influenced by genetics, environment, and their interactions [1] . In other research, differences in planting environment caused differences in the yield quality, especially the sweetness level of sweet potatoes [2] .…”
Section: Introductionmentioning
confidence: 99%