Genotype by environment interaction effects on yield and curcumin in turmeric (Curcuma longa L.)

Anandaraj, M.; Prasath, D.; Kandiannan, K.; Zachariah, T. J.; Srinivasan, V.; Jha, Anjani Kumar; Singh, Binod Kumar; Singh, AK; Pandey, V.P.; Singh, Shikha; Shoba, N.; Jana, J. C.; Kumar, K. Ravindra; Maheswari, K. Uma

doi:10.1016/j.indcrop.2014.01.005

Cited by 67 publications

(26 citation statements)

References 16 publications

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“…In the presence of G E × interaction, these analyses make sense. 10 Radiation, water, and nutrients availability are among the factors which strongly influence crop growth and yield 11 therefore, the components of phenotypic variance may often rank as follows: [12][13][14][15][16][17][18][19][20]…”

Section: Basic Conceptsmentioning

confidence: 99%

An Overview on the Use of Stability Parameters in Plant Breeding

Fasahat¹

2015

BBIJ

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The phenotype of an individual depends upon both the genetic make-up and environmental influences. Genotype × environment interaction is considered as an important source of discrepancy in any crop, and different methods have been used to distinguish genotypes for their behavior in different environmental conditions. These constitute univariate parametric, such as environmental variance, regression slope, and deviation from regression, to multivariate methods. In this review, we summarize the priorities and limitations of different parametric stability statistics, and also their correlations which might help agronomists and crop breeders to choose the proper methods for their analysis.

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Section: Basic Conceptsmentioning

confidence: 99%

An Overview on the Use of Stability Parameters in Plant Breeding

Fasahat¹

2015

BBIJ

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“…India is the largest producer, consumer and exporter (approximately 90%) of turmeric in the world (Anandaraj et al, 2014). It is one of the extensively used spices and colouring agents especially in the Indian subcontinent (Sarker & Nahar, 2007).…”

Section: Introductionmentioning

confidence: 99%

Assessing the Suitability of Turmeric Seed Rhizome Sizes on Biometric and Qualitative Traits Under Mid Hill Conditions

Angami¹,

Kalita²,

Touthang³

et al. 2017

JEBAS

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A field experiment was carried out with the objectives to evaluate and assess the suitability of Turmeric seed rhizome sizes under mid hill conditions of Arunachal Pradesh. The experiment consisted seven treatments of different grades of Turmeric rhizome var. Megha Turmeric-1. The results of study revealed that heavier the mother rhizome, gave better plant growth characteristics. Further it was reported that use of 50-60 g mother rhizome as a planting material resulted in maximum in case of all biometric characteristics with a plant height (121.33 cm), leaf size of length (62.79 cm), breadth (18.05 cm), number of leaves per plant (7.33), number of tillers per plant (4.24), and stem girth (2.20 cm) which were significantly higher as compared to the treatments with smaller rhizomes. As far as fresh and dried rhizome yields are concerned, mother rhizomes (50-60 g) yielded maximum fresh rhizome (24.58 t/ha) and dried rhizome yield (4.79 t/ha) which reduced considerably with small seed size. Curcumin and oleoresin, an important biochemical property in turmeric were also exhibited maximum in terms of percent and yield when mother rhizome was 50-60 g used as planting material and this amount is followed by mother rhizome (30-40 g).

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“…temperature, altitude, soil, rainfall, humidity, drought, light intensity, high salinity, supply of water, minerals, freezing temperatures and CO 2 have been described by many researchers from time to time. [29][30][31][32][33][34][35] The stress conditions triggered accumulation of secondary metabolites which help the plants to adapt according to environment and in overcoming stresses. 36 In our earlier studies, we found out the variations in colchicine, lupeol and rhoifolin contents in Gloriosa superba, Hemidesmus indicus and Uraria picta respectively in Madhya Pradesh state.…”

Section: Resultsmentioning

confidence: 99%

Total Phenolic and Caffeic Acid Contents in Roots of Solanum indicum L. from Different Agroclimatic Regions of Madhya Pradesh State of India

Saxena¹,

Pawar²

2019

IJPER

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Introduction: Solanum indicum L. is one of the species of Dashmularishta, a wellestablished ayurvedic medicine used in the treatment of fatigue, oral sores and gynecological disorders. The present investigation dealt with the estimation of total phenolic and caffeic acid contents in roots of S. indicum from different agroclimatic regions of Madhya Pradesh. Materials and Methods: The roots were collected from 8 places of 7 agroclimatic regions of Madhya Pradesh following purposive sampling. Phenolic content was determined with spectrophotometric method and caffeic acid content was estimated using HPTLC device. Results: The roots from Indore (Malwa plateau) and Balaghat (Chhattisgarh plains) contained maximum (0.859%) and minimum (0.595%) phenolic content respectively. Similarly, the highest content of caffeic acid was detected in the roots (0.0198%) collected from Chhindwara and Betul (Satpura plateau) and lowest content (0.0084%) in roots of Amarkantak (Northern Hill's Zone of Chhattisgarh). Conclusion: The present investigation revealed the highest phenolic content in root samples of Indore belonging to Malwa plateau and maximum content of caffeic acid in root samples of Chhindwara and Betul belonging to Satpura plateau agroclimatic regions. The populations of Chhindwara and Betul can be considered as superior chemotypes in terms of caffeic acid content and can be in-situ as well as ex-situ conserved for future.

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Genotype by environment interaction effects on yield and curcumin in turmeric (Curcuma longa L.)

Cited by 67 publications

References 16 publications

An Overview on the Use of Stability Parameters in Plant Breeding

An Overview on the Use of Stability Parameters in Plant Breeding

Assessing the Suitability of Turmeric Seed Rhizome Sizes on Biometric and Qualitative Traits Under Mid Hill Conditions

Total Phenolic and Caffeic Acid Contents in Roots of Solanum indicum L. from Different Agroclimatic Regions of Madhya Pradesh State of India

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