2008
DOI: 10.1194/jlr.m800020-jlr200
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Genotype-by-diet effects on co-variation in Lp-PLA2 activity and LDL-cholesterol concentration in baboons fed an atherogenic diet

Abstract: Both lipoprotein-associated phospholipase A 2 (Lp-PLA 2 ) activity, a biomarker of inflammation, and concentration of its primary associated lipoprotein, LDL, are correlated with adverse coronary outcomes. We previously reported a quantitative trait locus (QTL) corresponding to HSA2p24.3-p23.2 with pleiotropic effects on Lp-PLA 2 activity and LDL-cholesterol (LDL-C) concentration in baboons fed a basal diet. Here, our goal was to locate pleiotropic QTLs influencing both traits in the same baboons fed a highcho… Show more

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Cited by 12 publications
(10 citation statements)
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References 49 publications
(45 reference statements)
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“…We elected to study lipid levels first because lipids are well-established risk factors for human atherosclerosis, and because heritability for lipid levels has been demonstrated previously in both humans and in other NHP species [15,16]. Additionally, because significant gender differences in the genetic architecture of lipid levels and lipid metabolism have been demonstrated recently in humans [17-19], and implicated in rhesus macaques [20], we also wanted to investigate potential differences in heritability between male and female macaques for all lipids measured in this study.…”
Section: Introductionmentioning
confidence: 99%
“…We elected to study lipid levels first because lipids are well-established risk factors for human atherosclerosis, and because heritability for lipid levels has been demonstrated previously in both humans and in other NHP species [15,16]. Additionally, because significant gender differences in the genetic architecture of lipid levels and lipid metabolism have been demonstrated recently in humans [17-19], and implicated in rhesus macaques [20], we also wanted to investigate potential differences in heritability between male and female macaques for all lipids measured in this study.…”
Section: Introductionmentioning
confidence: 99%
“…While we cannot exclude the possibility that Type 1 and Type 2 errors were responsible for apparent diet differences, a likely interpretation is genotype-by-diet interaction, wherein the effects of different genes predominate depending on dietary environment. In fact, some of our previous baboon studies have reported evidence of diet-by-genotype interaction for HDL-and LDL-related traits (13,(24)(25)(26). However, additional explorations of novel diet-by-genotype interactions developed in this study await future analyses.…”
Section: Discussionmentioning
confidence: 95%
“…To assess diet effects on genetic control of lipoprotein metabolism, we first investigated effects on individual traits measured on two diets. Not surprisingly [7,10,18,33], traits were very strongly correlated across diets; ρ G ranged from 0.97 to 1.00 for traits measured on basal and HFLC diets (differing in level of fat) and from 0.84 to 0.98 for traits measured on HFLC and HFHC diets (differing in level of cholesterol). Highly significant genetic correlations notwithstanding, we found evidence of diet-genotype interaction for HDLC with changing levels of fat and for all but Hmed with changing levels of cholesterol, suggesting the metabolic pathways responsible for variation in each of these traits are governed both by common and, to some extent, unique sets of genes in the contrasting dietary environments.…”
Section: Discussionmentioning
confidence: 99%
“…For example, a locus on chromosome 1 exerted significant effects on LDLC levels on the two low cholesterol diets, but not the HFHC diet (the primary QTL in this case was located on chromosome 19; see http://baboon.sfbrgenetics.org/Bab_SupplementalData/Rainwater2009.php). Furthermore, we localized a pleiotropic QTL for LDLC and Lp-PLA 2 (i.e., lipoprotein-associated phospholipase A 2 ) to the baboon orthologue of human chromosome 2p when animals were fed basal diet, but to chromosome 19 when fed HFHC diet [33,37]. Teasing out a gene whose expression is responsive to dietary environment may provide useful insights into lipoprotein metabolism and potential methods to modify CVD risk associated with dyslipidemia.…”
Section: Discussionmentioning
confidence: 99%