2004
DOI: 10.3168/jds.s0022-0302(04)73577-8
|View full text |Cite
|
Sign up to set email alerts
|

Genotype and Diet Effects on Energy Balance in the First Three Lactations of Dairy Cows

Abstract: Dairy cows make strategic use of body energy to support early lactation and replenish this lost energy later in lactation, thereby creating body energy profiles that vary both within lactation and across lactations. The interaction between genotype and diet energy content is interesting from a management viewpoint and from a cow survival viewpoint. In this study, we modeled energy balance over 3 lactations using a multivariate random regression model, for cows from the Langhill Dairy Cattle Research Centre. Th… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

16
83
2
4

Year Published

2007
2007
2019
2019

Publication Types

Select...
10

Relationship

1
9

Authors

Journals

citations
Cited by 90 publications
(105 citation statements)
references
References 23 publications
(31 reference statements)
16
83
2
4
Order By: Relevance
“…A detailed description of the experimental treatments imposed on the animals in the different countries is provided elsewhere, for Scotland (Veerkamp et al, 1995;Pryce et al, 1999;Coffey et al, 2004), Ireland (Horan et al, 2005), Sweden (Petersson et al, 2006), the Netherlands (Veerkamp et al, 2000;Beerda et al, 2007), and a more detailed description of the merging of the data sources and variance components across the different herds is given by Banos et al (2012). The analyses by Banos et al (2012) illustrated the benefits of combining data across herds, and therefore the Swedish data were added in this study to increase the number of records for milk yield.…”
Section: Methodsmentioning
confidence: 99%
“…A detailed description of the experimental treatments imposed on the animals in the different countries is provided elsewhere, for Scotland (Veerkamp et al, 1995;Pryce et al, 1999;Coffey et al, 2004), Ireland (Horan et al, 2005), Sweden (Petersson et al, 2006), the Netherlands (Veerkamp et al, 2000;Beerda et al, 2007), and a more detailed description of the merging of the data sources and variance components across the different herds is given by Banos et al (2012). The analyses by Banos et al (2012) illustrated the benefits of combining data across herds, and therefore the Swedish data were added in this study to increase the number of records for milk yield.…”
Section: Methodsmentioning
confidence: 99%
“…110 records) were selected to maximize the spectral variability from the 1609 samples collected in a previous study (Soyeurt et al, 2007) (Coleman et al, 2009). Cows from Scotland were from two genetically divergent lines (divergent for milk solids) and were fed two different diets (Coffey et al, 2004). Approximately half were fed a predominantly forage only diet and the other half a diet consisting of ,60% silage and 40% concentrate.…”
Section: Methodsmentioning
confidence: 99%
“…In the first data set of Cutullic et al (2011) and Delaby (personal communication, 2014), recorded at the Le Pin research farm, two breeds of cows (Holstein Friesian selected for MY and dual-purpose Normande cows) fed a high-concentrate diet were used to evaluate the effect of genetic selection on reproductive performance and LTE. The second data set was taken from the long-term experiment carried out at the Langhill Dairy Cattle Research Centre (Pryce et al, 1999;Coffey et al, 2004). In the Langhill data, high-and low-feeding systems were applied to two lines of Holstein Friesian cows: a control line and the line that had been selected for kilograms of fat plus protein yield.…”
Section: Model Implementation and Evaluationmentioning
confidence: 99%