Specific antioxidants have previously been found to target particular reactive oxygen species. For example, histidine-dipeptides neutralize hypochlorite, while ascorbic acid targets peroxynitrite and ferulic acid scavenges hydroxyl radicals. In this study, we investigated the effects of a mixture of these antioxidants on oxidative stress in middle-aged men. Seventeen male volunteers ingested an antioxidant mixture containing histidine-dipeptides, vitamin C, and ferulic acid for 8 weeks. DNA damage in peripheral leukocytes was measured at 4-week intervals using comet assays. For comparison, oxidative status in twelve normal volunteers who did not ingest the test drink (control group) were examined. DNA damage was remarkably reduced at the 8-and 12-week follow-ups. Plasma LDL-cholesterol levels were also reduced at 8 weeks. In contrast, notable changes in DNA damage were not observed in the control group. In addition, the antioxidant mixture administered in this trial did not produce toxic effects on the liver, kidney, or pancreatic function. Thus, such antioxidant combinations may contribute to the maintenance of health in middleaged men.Keywords: histidine-dipeptides, vitamin C, ferulic acid, antioxidant combination, comet assay, reactive oxygen species (ROS)
IntroductionAging and chronic disease involve cellular apoptosis, which is promoted by reactive oxygen species (ROS) (Harman, 1972;Richter et al., 1995;Johnson et al., 1996). Since ROS are constitutively generated from energy metabolism and immune processes (Marnett, 2003), antioxidants and enzymes play important roles in preventing aging and in the progression of chronic diseases such as hypertension, diabetes, other cardiovascular diseases, and cancer. Endogenous antioxidants, ubiquinones such as Coenzyme Q10 (CoQ10), and antioxidant enzymes, such as superoxide dismutase (SOD), glutathione peroxidase, and catalase, are all involved in mitochondrial and cytoplasmic defense systems and act to neutralize a variety of ROS (Chaudière et al., 1999;Powers et al., 1999;Curtin et al., 2002). Therefore, ingestion of sufficient quantities of naturally occurring antioxidants from the diet and supplements is also considered to be very important for suppressing the aging progress and ameliorating the risk of ROS-mediated chronic diseases. Accordingly, standard methods for measuring antioxidant activity in foods have been devised using artificial ROS, leading to informed recommendations for daily antioxidant intake (Aruoma et al., 2003;Prior et al., 2005). However, only a few studies have directly indicated that antioxidants reduce the risk of chronic and degenerative diseases.*To whom correspondence should be addressed.E-mail: nyanai@affrc.go.jp N. Yanai et al. 486 For instance, although vitamin C and other hydrophobic polyphenolic compounds possess strong antioxidant and anti-genotoxic activities against specific ROS in vitro (Noroozi et al., 1998;Kontek et al., 2010), human trials have often failed to demonstrate preventive effects on DNA oxidation (Retana-Ugalde...