“…R. alaternus , as other representatives of the genus Rhamnus [ 56 ], is known to be rich in phenolic compounds, such as flavonoids, coumarins, tannins, anthraquinones and naphthalenes, that are considered responsible for antioxidant, antihyperlipidemic, antigenotoxic, antimutagenic, antimicrobial, and antiproliferative properties [ 29 , 30 ]. The analyzed contents of steroids and triterpenoids in R. alaternus leaves were not high; however, the triterpenoid profile was rather specific, consisting mainly of the neutral triterpenoids, including three alcohols: germanicol, and α- and β-amyrins.…”