Genomics of Tropical Crop Plants
DOI: 10.1007/978-0-387-71219-2_23
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Genomics of Yams, a Common Source of Food and Medicine in the Tropics

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Cited by 35 publications
(44 citation statements)
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“…Yam production has been constrained owing to several abiotic and biotic factors that include diseases and pests, inadequate planting material, low yield potential, and decreasing soil fertility (Amusa et al 2003;Adegbite et al 2006). Despite the vitality of yam, its genetic improvement through conventional breeding has been hindered by the prolonged breeding cycle, dioecious and erratic flowering nature, poor seed setting, polyploidy, vegetative propagation through seed tubers and vine cuttings, and heterozygous genetic background (Mignouna et al 2008). So far, the application of genetic engineering to develop improved varieties has been limited by the absence of efficient protocols for regeneration and genetic transformation.…”
Section: Introductionmentioning
confidence: 99%
“…Yam production has been constrained owing to several abiotic and biotic factors that include diseases and pests, inadequate planting material, low yield potential, and decreasing soil fertility (Amusa et al 2003;Adegbite et al 2006). Despite the vitality of yam, its genetic improvement through conventional breeding has been hindered by the prolonged breeding cycle, dioecious and erratic flowering nature, poor seed setting, polyploidy, vegetative propagation through seed tubers and vine cuttings, and heterozygous genetic background (Mignouna et al 2008). So far, the application of genetic engineering to develop improved varieties has been limited by the absence of efficient protocols for regeneration and genetic transformation.…”
Section: Introductionmentioning
confidence: 99%
“…In West Africa, it is the second most important food crop after cassava by value and production (FAO, 2012;Scarcelli et al, 2006). It plays an essential role in food security and income generation for smallholders, particularly in West Africa which produces about 95% of the world's total yam production (Asiedu and Sartie, 2010;IITA, 2012;Mignouna et al, 2008). The white Guinea yam, Dioscorea rotundata, is the predominant yam species grown in this region, in contrast to other popular yam species such as D. alata and D. esculenta which predominate in the South Pacific (Kenyon et al, 2008 confused for a long time, and they have in the past few decades often been referred to collectively as members of the D. cayenensis-rotundata species complex (Dumont et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…In West Africa, it is the second most important food crop after cassava by value and production (FAO, 2012;Scarcelli et al, 2006). It plays an essential role in food security and income generation for smallholders, particularly in West Africa which produces about 95% of the world's total yam production (Asiedu and Sartie, 2010; IITA, 2012;Mignouna et al, 2008 Several surveys on yam viruses suggest that badnaviruses are the most prevalent globally (Bousalem et al, 2009; Eni et al, 2008a, b;Galzi et al, 2013;Kenyon et al, 2008). Badnavirus particles were first reported in yam in association with a flexuous virus, causing internal brown spot disease in D. alata and D. cayenensis in the Caribbean (Harrison and Roberts, 1973;Mantell and Haque, 1978).…”
mentioning
confidence: 99%
“…Our assembly offers a great opportunity to understand the evolution of yam and to elucidate some biological constraints inherent to yam including a long growth cycle, poor to non-flowering, polyploidy, vegetative propagation, and a heterozygous genetic background [33]. Yam improvement has been challenging due to these factors preventing the genetic study of important traits in yam [34].…”
Section: Discussionmentioning
confidence: 99%