2018
DOI: 10.3382/ps/pex383
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Genomic signatures of 60 years of bidirectional selection for 8-week body weight in chickens

Abstract: Sixty years, constituting 60 generations, have passed since the founding of the Virginia body weight lines, an experimental population of White Plymouth Rock chickens. Using a stringent breeding scheme for divergent 8-week body weight, the lines, which originated from a common founder population, have responded to bidirectional selection with an approximate 15-fold difference in the selected trait. They provide a model system to study the genetics of complex traits in general and the influences of artificial s… Show more

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Cited by 25 publications
(41 citation statements)
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“…comparing FST values between distinct populations (Vitalis et al, 2001;Guo et al, 2016;Lillie et al, 2018).…”
Section: Genomic Regions With High Levels Of Genetic Differentiation mentioning
confidence: 99%
See 2 more Smart Citations
“…comparing FST values between distinct populations (Vitalis et al, 2001;Guo et al, 2016;Lillie et al, 2018).…”
Section: Genomic Regions With High Levels Of Genetic Differentiation mentioning
confidence: 99%
“…Both FST and π statistics are useful for the detection of selection signatures (Lillie et al, 2018).…”
Section: Genomic Regions With High Levels Of Genetic Differentiation mentioning
confidence: 99%
See 1 more Smart Citation
“…Throughout the long-term experiment, individual selection has been practiced within the respective HWS and LWS lines, and by avoiding matings among half sib or close relatives, the resulting inbreeding is moderate given the low effective population sizes (N eHWS = 32 and N eLWS = 38, respectively) [13,15,25,26]. Now, after more than 60 generations of bi-directional selection, there is an approximately 15-fold difference in body weight between them [26].…”
Section: Discussionmentioning
confidence: 99%
“…Most of these differences were due to changes at many loci, with each having small additive effects (Jacobsson et al, 2005). Lillie et al (2018) reviewed the genomic signatures of these lines, which differ in percentage of adipose tissue as well as in abdominal fat (Sutherland et al, 2018). The increased adiposity, heavier fat pads, and higher percentage carcass fat was also observed in comparisons of 1957 and 1991 broilers that were of the same age and were fed the same diet (Havenstein et al, 1994).…”
Section: Discussionmentioning
confidence: 99%