“…Bacillus species, especially its most known member bacillus subtilis , have long been known for their biocontrol properties, tackling diseases caused by fungal phytopathogens. Their antifungal activity has been attributed to a multitude of compounds including but not limited to lipopeptides (surfactins, iturins, fengycins), polyketides (bacillaene, macrolactin), enzymes, such as chitinases, and volatile compounds, such as pyrazine [ 113 , 114 , 115 , 116 , 117 , 118 , 119 , 120 , 121 , 122 , 123 , 124 , 125 , 126 , 127 , 128 , 129 ]. Although an increasing number of antifungal agents have been identified and purified from both bacillus and pseudomonas species, none have been able to make it through drug development for clinical adaptation.…”