2019
DOI: 10.1007/s00122-019-03367-4
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Genome-wide variation patterns between landraces and cultivars uncover divergent selection during modern wheat breeding

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Cited by 39 publications
(41 citation statements)
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“…More recently, Zhou et al [57] found 148 selective regions in a collection of 717 Chinese wheat landraces associated with yield and disease resistance. Liu et al [15], using a worldwide panel comprising landraces from China and Pakistan and modern cultivars genotyped with the 90K SNP array, identified 477 selective sweeps. Some of these loci comprised known functional genes for disease resistance, vernalization, quality, adaptability, and yield.…”
Section: Detection Of Selective Sweeps By Eigengwasmentioning
confidence: 99%
See 1 more Smart Citation
“…More recently, Zhou et al [57] found 148 selective regions in a collection of 717 Chinese wheat landraces associated with yield and disease resistance. Liu et al [15], using a worldwide panel comprising landraces from China and Pakistan and modern cultivars genotyped with the 90K SNP array, identified 477 selective sweeps. Some of these loci comprised known functional genes for disease resistance, vernalization, quality, adaptability, and yield.…”
Section: Detection Of Selective Sweeps By Eigengwasmentioning
confidence: 99%
“…EigenGWAS has been successfully applied in crop species such as maize [14], wheat [15], and barley [16].…”
Section: Introductionmentioning
confidence: 99%
“…For wheat, where marker number and density were major lacunae in conducting in-depth genetic analyses, the availability of dense sets of single-nucleotide polymorphisms (SNPs) from different genotyping platforms has made a powerful step change in the marker tool kit (Poland et al, 2012;Cavanagh et al, 2013;Wang et al, 2014). The resulting high-density genomic data have opened up new possibilities for untangling the genetic architecture of complex traits by genome-wide association study (GWAS) and to perform other genomic studies, for instance, the analysis of selective sweeps within or across species (Afzal et al, 2019;Liu et al, 2019). Additionally, the recent availability of the high-quality reference genome of bread wheat (IWGSC, 2018) has enhanced our understanding of the regulation of genome organization, gene expression, and evolutionary mechanisms shaping its genome (Alaux et al, 2018;Ramírez-González et al, 2018;Wicker et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Cultivated wheat is the second most important food crop, providing calories and nutrients for up to one third of the world population. Before the Green Revolution, wheat was cultivated mainly (with few exceptions) as landraces [ 1 , 2 ]. Local landraces (e.g., Banatka, Beloturka, Poltavka, Kubanka, Arnautka, and others for the former USSR) were more heterogeneous in genetic composition, which had a number of advantages: greater plasticity of the genomes that make up their high adaptivity to local conditions and tolerance to abiotic stress [ 3 , 4 , 5 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, as a result of modern breeding, most landraces were replaced by high-yielding disease, and lodging resistant (but genetically homogeneous) cultivars. As a result, the genetic diversity of wheat shifted towards European germplasm, especially in Asian countries, and was accompanied by the loss of the local old varieties [ 2 , 5 , 6 , 7 ]. The introgression of agronomically valuable traits from the Triticeae wild species via wide hybridization has been proved to be one of the efficient tools to enrich wheat gene repertoire [ 6 , 8 , 9 ].…”
Section: Introductionmentioning
confidence: 99%