“…Diverse plant species have different strategies for Al resistance; these have been described for various plants, including wheat (Delhaize et al, 1993; Garcia-Oliveira et al, 2013; Moustaka et al, 2016), barley (Furukawa et al, 2007; Ma et al, 2016), sorghum (Magalhaes et al, 2007; Caniato et al, 2014), rice (Ma et al, 2002; Yokosho et al, 2011; Xia et al, 2013; Arenhart et al, 2014), maize (Piñeros et al, 2002; Maron et al, 2013), Arabidopsis (Liu et al, 2009; Mangeon et al, 2016), snap bean (Miyasaka et al, 1991), buckwheat (Zhu et al, 2015), eucalyptus (Tahara et al, 2014), and hydrangea (Negishi et al, 2013). …”