“…Various approaches including metabolic and genetic engineering (Welsch et al, 2010; Kumar et al, 2012; Mintz-Oron et al, 2012; Nogueira et al, 2013; Ariizumi et al, 2014), advanced genomics and bioinformatics (Wurtzel et al, 2012), genomic-assisted selection (Campbell et al, 2014; Owens et al, 2014) and transcriptome analysis (Caroca et al, 2013; Frusciante et al, 2014) have been applied for studying carotenogenesis and improvement of carotenoid content in different crops. To develop chickpea cultivars with higher carotenoid concentration, information on the genetic basis of carotenogenesis in chickpea is substantial.…”