“…PODs have been shown to play a role in a broad range of physiological and developmental processes, including cell wall metabolism, lignification, auxin metabolism, stress tolerance, and defense response ( Pandey et al, 2017 ). To date, class III peroxidases have been investigated and characterized in a variety of plant species, including Arabidopsis ( Tognolli et al, 2002 ), cassava ( Wu et al, 2019 ), Chinese pear ( Cao et al, 2016 ), maize ( Wang Y et al, 2015 ), rice ( Passardi et al, 2004 ), orange ( Li et al, 2020 ), grapevine ( Xiao et al, 2020 ), and soybean ( Aleem et al, 2022 ). Some genetic evidences suggested that class III peroxidase is an abiotic stress-responsive enzyme in different plant species.…”