2012
DOI: 10.5187/jast.2012.54.5.323
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Genome Wide Association Study to Identity QTL for Growth Taits in Hanwoo

Abstract: Genome-wide association study was performed on data from 266 Hanwoo steers derived from 66 sires using bovine 10K mapping chip in Hanwoo (Korean cattle). SNPs were excluded from the analysis if they failed in over 5% of the genotypes, had median GC scores below 0.6, had GC scores under 0.6 in less than 90% of the samples, deviated in heterozygosity more than 3 standard deviations from the other SNPs and were out of Hardy-Weinberg equilibrium for a cut-off p-value of 1 -15. Unmapped and SNPs on sex chromosomes … Show more

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Cited by 3 publications
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“…In particular, while producing Korean beef, meat has important traits, such as marbling (Lee et al, 2010), longissimus muscle area (Lee and Kim, 2009), backfat thickness (Seong et al, 2014), carcass weight (Lee et al, 2013), and the corresponding genes. Studies on SNPs in Hanwoo have been conducted and have undergone many improvements using molecular genetics (Lee et al, 2012). In addition, there have been studies on CNV in Hanwoo using NGS (Choi et al, 2013) or SNP chips (Bae et al, 2010), but an analysis of the relationship between CNV in Hanwoo and the meat traits is lacking.…”
Section: Identification Of Cnvs and Their Association With The Meat T...mentioning
confidence: 99%
“…In particular, while producing Korean beef, meat has important traits, such as marbling (Lee et al, 2010), longissimus muscle area (Lee and Kim, 2009), backfat thickness (Seong et al, 2014), carcass weight (Lee et al, 2013), and the corresponding genes. Studies on SNPs in Hanwoo have been conducted and have undergone many improvements using molecular genetics (Lee et al, 2012). In addition, there have been studies on CNV in Hanwoo using NGS (Choi et al, 2013) or SNP chips (Bae et al, 2010), but an analysis of the relationship between CNV in Hanwoo and the meat traits is lacking.…”
Section: Identification Of Cnvs and Their Association With The Meat T...mentioning
confidence: 99%