“…In wheat, GWAS has been successfully applied to identify and dissect QTL associated with grain yield ( Li et al., 2019 ; Gao et al., 2021 ), host plant resistance to pathogens ( Alemu et al., 2021a ; Alemui et al., 2021 ; Mekonnen et al., 2021 ), drought tolerance ( Bhatta et al., 2018 ; Mathew et al., 2019 ), root architecture ( Alemu et al., 2021b ), phenology ( Mekonnen et al., 2021 ), adaptation to salinity ( Quamruzzaman et al., 2021 ), and end-use quality traits ( Chen et al., 2019 ; Talini et al., 2020 ). However, in durum wheat, limited GWAS results have been reported across traits of interest, although some results are present for grain yield ( Wang et al., 2019 ; Anuarbek et al., 2020 ), host plant resistance to pathogens ( Liu et al., 2017b ; Aoun et al., 2021 ), drought tolerance ( Wang et al., 2019 ), root system architecture ( Maccaferri et al., 2016 ; Alemu et al., 2021b ), osmotic adjustment ( Condorell et al., 2022 ), and phenology and quality traits ( Fiedler et al., 2017 ).…”