“…GWAS is now commonly used in plant genetic studies to identify Quantitative Trait Loci (QTL) involved in traits of major agronomic importance in barley (Cockram et al., ; Lex, Ahlemeyer, Friedt, & Ordon, ; Rode, Ahlemeyer, Friedt, & Ordon, ) and other major crop species such as soybean (Hwang et al., ), wheat (Edae, Byrne, Haley, Lopes, & Reynolds, ) or maize (Li et al., ). Recently, in a growth chamber study with 167 potted spring barley genotypes, GWAS was performed to identify markers for increased primary production under conditions of changes in climate variables including eCO 2 (Ingvordsen, Backes, Lyngkjaer, Peltonen‐Sainio, Jahoor, et al., ).…”