2023
DOI: 10.3389/fpls.2023.1250854
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Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.)

Yan Zheng,
Khin Mar Thi,
Lihui Lin
et al.

Abstract: Cooking-caused rice grain expansion (CCRGE) is a critical trait for evaluating the cooking quality of rice. Previous quantitative trait locus (QTL) mapping studies on CCRGE have been limited to bi-parental populations, which restrict the exploration of natural variation and mapping resolution. To comprehensively and precisely dissect the genetic basis of CCRGE, we performed a genome-wide association study (GWAS) on three related indices: grain breadth expansion index (GBEI), grain length expansion index (GLEI)… Show more

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